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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Gulai Masam Udang Gala - Prawns in a spicy curry
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Gulai Masam Udang Gala
Prawns in a spicy curry


Bahan-bahan:
Ingredients:
8 tiger prawns
2 salam leaves
1 sereh (lemongrass)
2 cm laos(galangal)
5 red lomboks
5 red rawits
10 belimbing (star fruit)
6 pieces asam kendis
1 kunyit leaf
3 kecombrang
3 tomatoes
17 kemangi leaves
200 ml water

Haluskan:
Bumbu:
9 red shallots
4 cloves garlic
8 kemiri (candlenuts)
1 cm jahe (ginger0
1 cm kunyit (turmeric)
1/2 tsp salt

Cara membuat:
Preparation/method:
Clean the prawns. Halve the lomboks and the rawits. Cut the belimbing, the kecombrang and the tomatoes into pieces. Tear the kunyit leaf. Pound or grind the ingredients for the bumbu fine into a paste. 
Heat in a wok the water and add all ingredients except the tomatoes, the kemangi and the salt and cook it slowly until the prawns are cooked. Then add the tomatoes, the kemangi and the salt and cook it for 1 minute more and serve.

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