1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Gulai Masam Udang Gala
Prawns in a spicy curry


Bahan-bahan:
Ingredients:
8 tiger prawns
2 salam leaves
1 sereh (lemongrass)
2 cm laos(galangal)
5 red lomboks
5 red rawits
10 belimbing (star fruit)
6 pieces asam kendis
1 kunyit leaf
3 kecombrang
3 tomatoes
17 kemangi leaves
200 ml water

Haluskan:
Bumbu:
9 red shallots
4 cloves garlic
8 kemiri (candlenuts)
1 cm jahe (ginger0
1 cm kunyit (turmeric)
1/2 tsp salt

Cara membuat:
Preparation/method:
Clean the prawns. Halve the lomboks and the rawits. Cut the belimbing, the kecombrang and the tomatoes into pieces. Tear the kunyit leaf. Pound or grind the ingredients for the bumbu fine into a paste. 
Heat in a wok the water and add all ingredients except the tomatoes, the kemangi and the salt and cook it slowly until the prawns are cooked. Then add the tomatoes, the kemangi and the salt and cook it for 1 minute more and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 47 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5349831