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Gulai Masam Udang Gala
Prawns in a spicy curry

8 tiger prawns
2 salam leaves
1 sereh (lemongrass)
2 cm laos(galangal)
5 red lomboks
5 red rawits
10 belimbing (star fruit)
6 pieces asam kendis
1 kunyit leaf
3 kecombrang
3 tomatoes
17 kemangi leaves
200 ml water

9 red shallots
4 cloves garlic
8 kemiri (candlenuts)
1 cm jahe (ginger0
1 cm kunyit (turmeric)
1/2 tsp salt

Cara membuat:
Clean the prawns. Halve the lomboks and the rawits. Cut the belimbing, the kecombrang and the tomatoes into pieces. Tear the kunyit leaf. Pound or grind the ingredients for the bumbu fine into a paste. 
Heat in a wok the water and add all ingredients except the tomatoes, the kemangi and the salt and cook it slowly until the prawns are cooked. Then add the tomatoes, the kemangi and the salt and cook it for 1 minute more and serve.

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