search
last read
- Sambal Goreng Sama Bunci - spicy snake/string beans with chickenlivers
- Lele Goreng Saus Kecap - fried catfish in kecap sauce
- Sup Ayam Tomat Hijau - chicken soup with green tomato
- Sambal Goreng Remploh Ayam - spicy fried chicken stomachs
- Sate Menado - satay of pork from Menado
- Ledre Intip - banana-rice cookies
- Oseng Kembang Kol Pedas - spicy fried cauliflower
Ka Guy Neung Tourw Giew
User Rating: 5 / 5
Ka Guy Neung Tourw Giew
chicken in soy sauce
Ingredients:
300 gr. chicken legs
1 tbsp salty soya bean sauce
1 tbsp light soy sauce / kecap asin
1 tbsp dark soy sauce / kecap manis
1 tsp black pepper
1 tsp cane/brown sugar
1 tsp rice vinegar
1 tsp cinnamon
3 garlic cloves
Preparation/method:
Ground the cinnamon and chop the garlic fine. Cut the meat deep at several places. Mix the ingrediënts and leave the chicken to marinade for at least 90 minutes. Then steam the chicken for 50 minutes until the chicken is cooked.
chicken in soy sauce
Ingredients:
300 gr. chicken legs
1 tbsp salty soya bean sauce
1 tbsp light soy sauce / kecap asin
1 tbsp dark soy sauce / kecap manis
1 tsp black pepper
1 tsp cane/brown sugar
1 tsp rice vinegar
1 tsp cinnamon
3 garlic cloves
Preparation/method:
Ground the cinnamon and chop the garlic fine. Cut the meat deep at several places. Mix the ingrediënts and leave the chicken to marinade for at least 90 minutes. Then steam the chicken for 50 minutes until the chicken is cooked.
- Written by AsianCook
