banner2

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 5 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Kaeng Sai Mai Rong Hai (chicken)
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Kaeng Sai Mai Rong Hai
chicken curry

ingredients:
6 cloves garlic
1 shallot
4 tbsp red curry paste
225 ml coconut milk
5 red rawits (small chilies)
7 cm ginger
2 tbsp nam pla (fish sauce)
sugar to taste
225 gr chicken breast
225 gr bambu shoots
6 kaffir lime / jerut purut leaves
2 tbsp oil

preperation/method:
Cut the garlic and the shallot thinly. Grate the ginger and slice the rawits and the lime leaves fine. Slice the bambu shoots julienne and soak it for 5 minutes in water and drain. Slice the chicken in small cubes. Heat in a wok the oil and fry the garlic and the shallots for 5 minutes. Then add the pasta and fry it for 3 minutes. Add the coconut milk and stir until the paste is dissolved. Add the rawits, the sugar and the nam pla and let it simmer for 1 minute. Then add the bambu shoots and cook it for 3 minutes. Add the chicken and the lime leaves and let it simmer until the chickes is done.
Pin It
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 62 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
6612659