Gy Pad Med Mamuang Hinmapan
chicken cashew nuts
Ingredients:
100 gr chicken breast
1 shallot
1 spring onion
1/2 bull/red pepper
50 gr bambu shoots
3 tbsp cashew nuts
1 tbsp oyster sauce
1 tbsp nam pla (fish sauce)
1 tbps kecap asin (light soy sauce)
1 tsp white pepper
4 cloves garlic
2 tbsp oil
Preperation/method:
Cut the meat into strips. Slice the shallot, the spring onion, the pepper and the bambu shoots into strips. Cut the garlic very fine. Heat in a wok the oil and fry the garlic. Add the meat and fry it until done. Then add the remaining ingredients and fry it for 2 minutes.
Search
last read
- Dendeng goreng manis - sweet fried beef
- Nasi Goreng Selimut - Fried rice with an omelet
- Dendeng Belado 2 - spicy dried baked beef
- Iga Bakar Kecap - roasted ribs with kecap
- Telur Bumbu Paniki - very spicy eggs from Manado
- Garang Asem Kudus - in banana leaf steamed chicken from Kudus
- Sate Blotongan Salatiga - Sate of lamb from Salatiga (Java)
- Gulai Pagar Puri - stew of lamb and eggplant
- Koloke - fried chicken in a sweet-sour sauce with pineapple
- Daging Masak Hitam Jambi - beef in dark sauce from Jambi
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
8 months agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
8 months agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
11 months agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
12 months agovery tasteful and a delicious peanut sauce