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- Sambal lado merah - sambal petai beans with dried fish
- Ayam Ingkung - roasted / baked stewed chicken
- Cara Isi - round cakes with chicken filling
- Oseng Kacang Panjang Telur Asin - spicy stir fry made of long/snake beans with egg
- Telur Masak Pedas - spicy boiled eggs
- Pepes ayam merah - spicy in banana leaf steamed chicken
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Gy Pad Med Mamuang Hinmapan - chicken cashew nuts
User Rating: 5 / 5
Gy Pad Med Mamuang Hinmapan
chicken cashew nuts
Ingredients:
100 gr chicken breast
1 shallot
1 spring onion
1/2 bull/red pepper
50 gr bambu shoots
3 tbsp cashew nuts
1 tbsp oyster sauce
1 tbsp nam pla (fish sauce)
1 tbps kecap asin (light soy sauce)
1 tsp white pepper
4 cloves garlic
2 tbsp oil
Preperation/method:
Cut the meat into strips. Slice the shallot, the spring onion, the pepper and the bambu shoots into strips. Cut the garlic very fine. Heat in a wok the oil and fry the garlic. Add the meat and fry it until done. Then add the remaining ingredients and fry it for 2 minutes. 
chicken cashew nuts
Ingredients:
100 gr chicken breast
1 shallot
1 spring onion
1/2 bull/red pepper
50 gr bambu shoots
3 tbsp cashew nuts
1 tbsp oyster sauce
1 tbsp nam pla (fish sauce)
1 tbps kecap asin (light soy sauce)
1 tsp white pepper
4 cloves garlic
2 tbsp oil
Preperation/method:
Cut the meat into strips. Slice the shallot, the spring onion, the pepper and the bambu shoots into strips. Cut the garlic very fine. Heat in a wok the oil and fry the garlic. Add the meat and fry it until done. Then add the remaining ingredients and fry it for 2 minutes.
- Written by AsianCook
