Nasi goreng rendang - fried rice with tuna

Nasi goreng rendang

fried rice with tuna

ingredients:

200g tuna, cooked

2 green chilies

2 eggs

600 gr cooked white rice

1/2 tbsp fish sauce

1 tsp salt

1/2 tsp pepper

2 tbsp oil

 

bumbu:

1/2 tsp shrimp paste

2 cm kunyit

7 shallots

4 cloves garlic

5 cm kenur

 

garnish:

2 tbsp Bawang Goreng

 

preparation:

Pound or grind the ingredients for the bumbu into a pasta. Shred the tuna. Heat in a pan the oil and fry the bumbu for 3 minutes. Then scoop the bumbu on the side and add the eggs and stir until scrambled. Add the rice and stir it through. Then add fish sauce, salt and pepper and cook until tender. Then add the tuna and cook for 1 minute. Sprinkle the Bawang goreng on top and serve.