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- Tumis Tempe Manis Kacang Panjang - stir fry with tempe and long beans
- Sambal Goreng Ikan Kakap - Spicy fried fish
- Angsa Isi - stuffed goose
- Sawi Putih Cah Tahu Kuning - stewed cabbage with tahu
- Koa Mu Ap Gapi Mor Din - spicy rice with pork
- Ayam Bakar Kuah Santan - roasted chicken in coconut milk sauce
- Gay Tom Nam Bla - baked cooked marinated chicken
Khor Gai Tod - Coated fried chicken wings
User Rating: 5 / 5
Khor Gai Tod
Coated fried chicken wings
Ingredients:
150 gr chicken wings
2 tablespoons cornstarch/flour
2 tbsp light kecap
1 tsp salt
1/2 - 1 tsp of pepper
2 tsp sesame seed
100 ml of water
oil
Preparation:
Mix the flour with the water, pepper, salt, kecap and sesame seeds and form a batter. Cut the wings into small pieces and mix it with the batter.
Heat in a pan sufficient oil and deep-fry the wings crisp and golden brown.
Delicious with sweet chilli sauce or plum sauce. 
Coated fried chicken wings
Ingredients:
150 gr chicken wings
2 tablespoons cornstarch/flour
2 tbsp light kecap
1 tsp salt
1/2 - 1 tsp of pepper
2 tsp sesame seed
100 ml of water
oil
Preparation:
Mix the flour with the water, pepper, salt, kecap and sesame seeds and form a batter. Cut the wings into small pieces and mix it with the batter.
Heat in a pan sufficient oil and deep-fry the wings crisp and golden brown.
Delicious with sweet chilli sauce or plum sauce.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff