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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Khor Gai Tod
Coated fried chicken wings

Ingredients:
150 gr chicken wings
2 tablespoons cornstarch/flour
2 tbsp light kecap
1 tsp salt
1/2 - 1 tsp of pepper
2 tsp sesame seed
100 ml of water
oil

Preparation:
Mix the flour with the water, pepper, salt, kecap and sesame seeds and form a batter. Cut the wings into small pieces and mix it with the batter.
Heat in a pan sufficient oil and deep-fry the wings crisp and golden brown.

Delicious with sweet chilli sauce or plum sauce.
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