Nong Kai Tod
fried drumsticks
Ingredients:
6 drumsticks
1 tsp salt
3 tsp black pepper
1 egg
200 gr bread crumbs
oil
Preperation/method:
Mix the pepper, the salt and the drumsticks and let it rest for 30 minutes. Steam the drumsticks for 30 minutes until cooked and let it cool down.
Whip the egg and coat the drumsticks with the egg. Roll the drumstick through the bread crumbs until coated. Deep fry the drumsticks for 5 minutes until golden brown and serve.
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Recent Comments
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2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce