Nong Kai Tod
1 tsp salt
3 tsp black pepper
200 gr bread crumbs
Mix the pepper, the salt and the drumsticks and let it rest for 30 minutes. Steam the drumsticks for 30 minutes until cooked and let it cool down.
Whip the egg and coat the drumsticks with the egg. Roll the drumstick through the bread crumbs until coated. Deep fry the drumsticks for 5 minutes until golden brown and serve.
- Bebek Mekuah Manis Lalah - duck in sweet spicy sauce
- 蓑衣黄瓜 - Spicy cucumber salad
- Gai Pad Khiaowan
- Udang Bumbu Madu - spicy prawns with honey
- Ayam Bumbu suwir Cabai - fried chicken in creamy sauce
- Buncis Kuah Kare - green beans with potato stewed in coconut milk
- Hati Sapi Kunyit - seasoned liver in spicy sauce