Nong Kai Tod
fried drumsticks
Ingredients:
6 drumsticks
1 tsp salt
3 tsp black pepper
1 egg
200 gr bread crumbs
oil
Preperation/method:
Mix the pepper, the salt and the drumsticks and let it rest for 30 minutes. Steam the drumsticks for 30 minutes until cooked and let it cool down.
Whip the egg and coat the drumsticks with the egg. Roll the drumstick through the bread crumbs until coated. Deep fry the drumsticks for 5 minutes until golden brown and serve.
Search
last read
- Telur Karuang - fish roe porridge
- Sambal Manis - spicy sweet sambal
- Mi Goreng Tabur Abon - fried noodles with dry fried beef
- Telur Ceplok Kuning Pedas - omelette in spicy yellow sauce
- sambal boet
- Sambal Parado
- Laziji - Mala Chongqing chicken
- Lumpia Segitiga
- Sayur Asam Santan Labu Kuning - pumpkin with vegetables stewed in coconut milk
- Hati Sapi Masak Lokio - fried liver with spring onions
Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
2 days agoIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again