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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Nong Kai Tod - fried drumsticks
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Nong Kai Tod
fried drumsticks

6 drumsticks
1 tsp salt
3 tsp black pepper
1 egg
200 gr bread crumbs

Mix the pepper, the salt and the drumsticks and let it rest for 30 minutes. Steam the drumsticks for 30 minutes until cooked and let it cool down.
Whip the egg and coat the drumsticks with the egg. Roll the drumstick through the bread crumbs until coated. Deep fry the drumsticks for 5 minutes until golden brown and serve.
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