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Mu Pad Mad Mamorng Hinmapan
stir fried pork with cashew nuts

75 g pork
20 g cashew nuts
1 red lombok
1 shallot
2 tablespoons corn
1 spring onion
2 tbsp oyster sauce
1 tbsp kecap asin
1/2 tsp palm sugar
1 tbsp fish sauce
2 cloves garlic
1/2 teaspoon pepper
2 tablespoons oil
Cut the meat, garlic, shallot, lombok, spring onion into strips. Heat oil in a pan and add the meat and the garlic and fry for 2 minutes. Then add all remaining ingredients and fry for 1 minute and serve.

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