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- Rendang Daging Minangkabau - rendang of beef from Padang
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- Ayam Oh - fried fragrant chicken with bamboo
- Gulai Pagar Puri - stew of lamb and eggplant
- Trancam Pedas - spicy traditional salad
- Sambal galak - Red sambal with tomato
- Nasi Kabsa - seasoned rice with chicken
Look Chin Mu Tod - fried minced pork meatballs
User Rating: 5 / 5
Look Chin Mu Tod
fried minced pork meatballs
ingredients:
500g minced pork
5 cloves garlic
1 tsp white pepper
2 tablespoons salt
2 tablespoons flour
2 tablespoons chopped / crushed ice
400 ml of hot water
400 ml of cold water
skewers
oil
Preparation:
Mince the garlic and mix it with the pepper, minced meat and flour. Mix the cream well into the mixture and form small balls. Heat the water in a pan and cook the meatballs for two minutes and let it cool in ice water. Drain and drain well. Thread the beads on the sticks. Heat oil in a pan and fry the balls in 3 minutes brown.
- Written by AsianCook
