Look Chin Mu Tod - fried minced pork meatballs

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Look Chin Mu Tod
fried minced pork meatballs

500g minced pork
5 cloves garlic
1 tsp white pepper
2 tablespoons salt
2 tablespoons flour
2 tablespoons chopped / crushed ice
400 ml of hot water
400 ml of cold water
Mince the garlic and mix it with the pepper, minced meat and flour. Mix the cream well into the mixture and form small balls. Heat the water in a pan and cook the meatballs for two minutes and let it cool in ice water. Drain and drain well. Thread the beads on the sticks. Heat oil in a pan and fry the balls in 3 minutes brown.
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