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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Mu Op Sapparod
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Mu op Sapparod
spare-ribs with pineapple

Ingredients:
500 gr spare-ribs
300 gr pineapple
2 tbsp light soy-sauce (kecap asin)
2 tbsp oyster sauce
3 tbsp rice wine
2 tbsp palmsugar
2 tbsp ketchup
600 ml water
3 tbsp oil

Preperation/method:
Cut the ribs separate. Cut the pineapple in 4 cm pieces. Heat in a wok the oil and fry the pare-ribs until golden brown and the fat is crisp. Then add the remaining ingredients and let it simmer slowly for 60 minutes.

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