1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Mu op Sapparod
spare-ribs with pineapple

500 gr spare-ribs
300 gr pineapple
2 tbsp light soy-sauce (kecap asin)
2 tbsp oyster sauce
3 tbsp rice wine
2 tbsp palmsugar
2 tbsp ketchup
600 ml water
3 tbsp oil

Cut the ribs separate. Cut the pineapple in 4 cm pieces. Heat in a wok the oil and fry the pare-ribs until golden brown and the fat is crisp. Then add the remaining ingredients and let it simmer slowly for 60 minutes.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 59 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits