1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Sue Rong Hai
grilled beef with a spicy sauce


300 gr beef (sirloin steak)
1 tsp nam pla (fishsauce)
1 tbsp white soy saus
1 tsp palmsugar
2 tsp brandy/whisky/cognac

Marinate the beef with the nam pla, the kecap, the palmsugar and the brandy and let it stand for at least 60 minutes. Grill the beef for 10 minutes above a charcoalfire but keep it medium/rose. Slice the beef into thick strips and serve the sauce with it.

Nam Jim Jaew

spicy sauce (Esarn)


5 tbsp nam pla (fish sauce)
2 tsp palmsugar
2 tsp asem (tamarinde juice)
15 red rawits (chilies)
1 shallot
1/2 spring onion
2 tsp sticky rice (ketan)

Roat the rawits dry in a skillet and pound or frind them fine into a powder. Roast the ketan dry in a skillet until brown. Chop the shallot and the spring onion fine. Mix all ingredients well.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 26 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits