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Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Sue Rong Hai - grilled beef with a spicy sauce
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Sue Rong Hai
grilled beef with a spicy sauce

Ingredients:

300 gr beef (sirloin steak)
1 tsp nam pla (fishsauce)
1 tbsp white soy saus
1 tsp palmsugar
2 tsp brandy/whisky/cognac

Preperation/method:
Marinate the beef with the nam pla, the kecap, the palmsugar and the brandy and let it stand for at least 60 minutes. Grill the beef for 10 minutes above a charcoalfire but keep it medium/rose. Slice the beef into thick strips and serve the sauce with it.


Nam Jim Jaew

spicy sauce (Esarn)

Ingredients:

5 tbsp nam pla (fish sauce)
2 tsp palmsugar
2 tsp asem (tamarinde juice)
15 red rawits (chilies)
1 shallot
1/2 spring onion
2 tsp sticky rice (ketan)

Preperation/method:
Roat the rawits dry in a skillet and pound or frind them fine into a powder. Roast the ketan dry in a skillet until brown. Chop the shallot and the spring onion fine. Mix all ingredients well.
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