Soto Ayam Gurih - hearty chicken soup

hearty chicken soup

ingredients:

1 chicken

5 serehstengels / lemongrass

10 jeruk purut / kaffir lime

2 tsp salt

1 tsp palm sugar

2500 ml water

2 tablespoons oil

 

bumbu:

11 shallots

9 cloves garlic

8 kemiri nuts

5cm kunyit

2cm jahe

 

garnish:

3 eggs, cooked

150g cabbage

2 stalks celery

1 spring onion

50 g ration / glass noodles, soaked

Sambal Cabai rawit

 

preparation:

Cut the chicken into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the water, add the chicken and bring to a boil. Heat in a pan the oil and fry the paste with lemongrass and jeruk purut for 5 minutes and add it to the chicken. Add the salt and palm sugar and cook until tender. Remove the chicken from the pan and fry briefly until crisp and shred the chicken.

Slice the cabbage, celery and spring onion finely and eggs into wedges. Serve the soup with chicken, eggs, cabbage, celery, the spring onion, the noodles and the sambal to taste.