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- Sayur asem sunda asli - mixed vegetables in sour sauce
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- Kangkung Tumis Petis - fried kangkung with shrimp paste
- Ayam Panggang Bumbu Cabai - roasted/grilled chicken with spicy peppers
- Bakso Sapi Sauce Padang - meatballs with a spicy sauce from Padang
- Kacang Panjang Tumis Tahu - snakebeans with fried tofu
- Bebek Rawa - roast duck with pineapple and sambal
Frikadel Bloemkool
User Rating: 5 / 5
Frikadel Bloemkool
fried cauliflower
Bahan-bahan:
ingredients:
1 cauliflower, small
oil
Bahan-bahan batter:
ingredients:
1 egg
2 tbsp rice flour
1-2 tbsp selerie, chopped
1 tsp palmsugar
1/2 tsp pepper
salt to tast
1 tsp limejuice
Cara membuat:
preperation/method:
Cut the florets not to small. Beat up the egg and mix the remaing ingredients for the batter through the egg to form a smooth batter. Mix in the florets. Heat in a wok the oil and deep-fry the florets until they are golden brown. Drain the florets on kitchen towels before serving.
fried cauliflower
Bahan-bahan:
ingredients:
1 cauliflower, small
oil
Bahan-bahan batter:
ingredients:
1 egg
2 tbsp rice flour
1-2 tbsp selerie, chopped
1 tsp palmsugar
1/2 tsp pepper
salt to tast
1 tsp limejuice
Cara membuat:
preperation/method:
Cut the florets not to small. Beat up the egg and mix the remaing ingredients for the batter through the egg to form a smooth batter. Mix in the florets. Heat in a wok the oil and deep-fry the florets until they are golden brown. Drain the florets on kitchen towels before serving.
- Written by AsianCook
