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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Frikadel Bloemkool
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Frikadel Bloemkool
fried cauliflower

1 cauliflower, small

Bahan-bahan batter:
1 egg
2 tbsp rice flour
1-2 tbsp selerie, chopped
1 tsp palmsugar
1/2 tsp pepper
salt to tast
1 tsp limejuice

Cara membuat:
Cut the florets not to small. Beat up the egg and mix the remaing ingredients for the batter through the egg to form a smooth batter. Mix in the florets. Heat in a wok the oil and deep-fry the florets until they are golden brown. Drain the florets on kitchen towels before serving.

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