search
last read
- Pindang Sapi Kudus
- Ayam bumbu ruiak - chicken in ruiak sauce
- Ayam Panggang Sumatra - grilled spicy chicken
- Kuah Lakse Tongkol - tuna in a creamy curry sauce
- Gulai Gejlok - pumpkin stewed in spicy coconut milk
- Timus singkong - Rondo Royal - fried cassave with chocolate
- Tahu Kacang Tolo Goreng - fried tahu with eye beans
Bacem Daging Gurih - dry-stewed seasoned beef
User Rating: 5 / 5
Bacem Daging Gurih
dry-stewed seasoned beef
Bahan-Bahan:
ingredients:
250 gr of beef
1 tbsp butter
1 egg
250 ml of water
3 cloves
3 cm of cinnamon
Haluskan:
bumbu:
13 cloves of garlic
1 tsp salt
1 tsp pepper
Cara membuat:
preparation:
Cut the meat into 5 thin slices. Beat the egg. Pound or grind the ingredients for the bumbu into a paste.
Mix the meat with the bumbu, egg, clove and cinnamon. Heat the butter in a pan and place the meat in the pan and cook on a low heat until the moisture is released.
Add the water and continue cooking until the moisture has evaporated. Serve.
dry-stewed seasoned beef
Bahan-Bahan:
ingredients:
250 gr of beef
1 tbsp butter
1 egg
250 ml of water
3 cloves
3 cm of cinnamon
Haluskan:
bumbu:
13 cloves of garlic
1 tsp salt
1 tsp pepper
Cara membuat:
preparation:
Cut the meat into 5 thin slices. Beat the egg. Pound or grind the ingredients for the bumbu into a paste.
Mix the meat with the bumbu, egg, clove and cinnamon. Heat the butter in a pan and place the meat in the pan and cook on a low heat until the moisture is released.
Add the water and continue cooking until the moisture has evaporated. Serve.
- Written by AsianCook
