Bacem Daging Gurih
dry-stewed seasoned beef
Bahan-Bahan:
ingredients:
250 gr of beef
1 tbsp butter
1 egg
250 ml of water
3 cloves
3 cm of cinnamon
Haluskan:
bumbu:
13 cloves of garlic
1 tsp salt
1 tsp pepper
Cara membuat:
preparation:
Cut the meat into 5 thin slices. Beat the egg. Pound or grind the ingredients for the bumbu into a paste.
Mix the meat with the bumbu, egg, clove and cinnamon. Heat the butter in a pan and place the meat in the pan and cook on a low heat until the moisture is released.
Add the water and continue cooking until the moisture has evaporated. Serve.
Search
last read
- Tumis Kangkung Kedelai Hitam - kangkung stir-fry with tauco
- Sate Maranggi - beef satay with sambal oncom
- Thai Beef Stew With Star Anise
- Pla Nam - stewed fish in a red sauce
- Sambal Goring Ati Pacul
- Saus Tomat - tomato sauce - ketchup
- Sayur Asam Santan Labu Kuning - pumpkin with vegetables stewed in coconut milk
- Tumis Bokcoy Hati Ayam - stir-fry of bokcoy with chicken livers
- Gegepuk - fried marinated beef
- Gulai Ayam Padang - chicken curry from Padang
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
