search
last read
- Tumis Bayam Dan Oyong - Spicy spinach with cucumber
- Jamur Merang Goreng Kemangi - fried mushrooms with kemangi
- Opor Ayam Goreng - fried chicken stewed in coconut milk
- Ayam bakar kupang - grilled chicken in fragrant coconut milk sauce
- Gruy Hurm - Banana cake
- Pad See Ew - fried rice noodles in kecap sauce
- Tambeka - spicy braised beef from West Nusa Tenggara
Neua Pad Prik - fried marinated beef with chilies

Neua Pad Prik
beef with chilies
ingredients:
900g beef
5 tablespoons fish sauce
13 cloves garlic
5 shallots
5 red chilies
5 green chilies
2 tbsp kecap manis
2 tbsp palmsugar
2 tbsp sesame oil
marinade:
2 tablespoons fish sauce
2 tablespoons cornstarch
1 tsp black pepper
Preparation:
Cut the meat into thin slices and crush it. Mix the meat with the marinade and let stand for at least 2 hours. Cut the shallots, garlic and chilies finely.
Heat in a pan the oil and fry the meat with the marinade, garlic, shallots and chilies for 3 minutes. Add the remaining ingredients and fry until the meat is cooked (about 3 minutes).
- Written by AsianCook