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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Laab Neua
spicy meat salad

Ingredients:

450 gr sirlon steak
4 tbsp nam pla (fishsauce)
2 limes (juice)
6 shallots
2 tbsp ketan flour (sticky rice)
1 spring onion
1 cl laos / galangal
2 red large chilies
5 sprigs coriander

Garnish:

15 mint leaves
8 small red chilies

Preperation/method:
Roast the ketan flour dry in a skillet. Pound or grind the laos and the chilies fine into a paste. Slice the shallots and the spring onion fine. Chop the coriander and the steak. Heat a wok and fry the steak brown and remove it. Mix in the ketan, the spring onion, the coriander, the laos, the chilies, the nam pla, the shallots and the lime juice. Cut the small chilies julienne and garnish together with the mint the dish. Serve the dish with blanched green vegetables.
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