Sponsored Links



Recent comments
Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment
Dadar Ayam Hati - Omelet with Chicken livers
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Dadar Ayam Hati
Omelet with Chicken livers

250 gr. chicken livers
2 tbsp. lime juice
1 tbsp. tapioca flour, diluted with a little water
6 eggs, beaten
2 tbsp. water
some oil

1/2 tsp. Laos
1/2 tsp. curry jawa
salt and pepper to taste.
3 shallots, chopped
3 cloves, crushed

Cara membuat:
Cut the livers fine. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok some oil and fry the bumbu. Fry the livers and lime juice along for 3 minutes. Then add the blended flour to bind everything.
Beat the eggs with the water and salt. Fry in a frying pan the omelet brown and cooked. Spoon the liver mixture on top and fold the omelet in half. Cook the other side too brown.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 78 guests and no members online

Contact and

email: dragon(at)



Articles View Hits