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Dadar Ayam Hati
Omelet with Chicken livers

250 gr. chicken livers
2 tbsp. lime juice
1 tbsp. tapioca flour, diluted with a little water
6 eggs, beaten
2 tbsp. water
some oil

1/2 tsp. Laos
1/2 tsp. curry jawa
salt and pepper to taste.
3 shallots, chopped
3 cloves, crushed

Cara membuat:
Cut the livers fine. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok some oil and fry the bumbu. Fry the livers and lime juice along for 3 minutes. Then add the blended flour to bind everything.
Beat the eggs with the water and salt. Fry in a frying pan the omelet brown and cooked. Spoon the liver mixture on top and fold the omelet in half. Cook the other side too brown.

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