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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Luukschin Priau Wan - meatballs in sweetsour sauce
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Luukschin Priau Wan
meatballs in sweetsour sauce

ingredients:
500 gr minced meat
4 cloves garlic
1 tsp pepper
1 tsp salt
300 gr pineapple
1 red lombok
1 green lombok
3 tbsp fishsauce (name pla)
2 tbsp rice vinegar
3 tbsp palmsugar
1 tsp cornstarch
5 tbsp water
oil

Preperation/method:
Slice the garlic fine and mix it with the salt and the pepper with the meat. Form small balls of the mixture. Slice the lomboks into rings and cut the pineapple into small chuncks. Mix the rice vinegar, the fishsauce, the palmsugar, the water and the cornstarch into a sauce.
Heat in a wok the oil and fry the meatballs golden brown. Add the pineapple and the lomboks and fry it for 1 minute. Then add the sauce and let it simmer for 2 minutes.
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