Gang Fuk Thong
Fried Curried Pumpkin
Ingrediënts:
100 gr yellow pumpkin
75 gr minced pork
2 tbsp yellow curry paste (see recipe)
150 ml coconut milk
100 ml water
1 tbsp cane sugar
2 tbsp light soy sauce
3 garlic cloves
2 tbsp vegetable oil
Preparation:
Cut de pumpkin intit bite sized pieces. Chop de garlic fine and form small balls of the minced pork. Heat in a wok the oil en fry the garlic for a few secons. Add the coconut milk and the curry paste. Stir well. Add then the pork, the pumpkin, the sugar, the soy sauce and the water en let it simmer for a few minutes until its cooked
©:f.m. wiedenhoff
Search
last read
- Tumis Taoge Ayam - stir-fry with bean sprouts with chicken
- Tumis Daging Bumbu Padang - braised beef in a thick sauce
- Bayam Kuah Kaldu - spinach stewed in chicken broth
- Gulai Tunjang - braised beef in coconut milk
- Oseng Daging Masak Kecap - stewed beef in kecap sauce
- Oseng Kembang Kol Pedas - spicy fried cauliflower
- Asam Padeh Gadang - stewed seasoned beef from Padang
- Gulai Paku - fiddleheads in a herby coconut sauce
- Daging Kuning Jeruk - stewed beef in yellow fragrant sauce
- Udang Masak tauco - prawns in spicy sauce
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
