Balado Telur Cabai Hijau
eggs in green pepper sauce
Bahan Bahan:
ingredients:
6 eggs, hard boiled
5 jeruk purut leaves
4 green tomatoes
1/2 tsp salt
1/2 tsp palm sugar
1/2 tbsp of asam water (1/4 tbsp of asam + 1/2 tbsp of water)
2 tbsp oil
Haluskan:
bumbu:
3 shallots
5 green lomboks
5 green cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Cut the tomatoes into pieces. Pound or grind the ingredients for the bumbu into a coarse paste.
Heat the oil in a pan and fry the bumbu, the jeruk purut and the tomatoes until they have softened. Then add the eggs, salt and palm sugar and mix well.
Then add the asam water and cook until done.
Search
last read
- Taoto - Javanese beef stew with a yellow bean sauce
- Tumis Pari - stir-fry seasoned stingray
- Rawon Jawa Timur - black beef soup from East Java
- Opor Ayam 2
- Mesre Daging - fried spiced beef from Bali
- Hagape Daging 3 - beef with coconut
- Gule Ridiak - stewed beef with beans
- Anak Domba Bakar - lamb chops
- Telur Tersembunyi - Hidden egg
- Gai Tod Pud Pad
Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce
