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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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asie 5 years ago
:):):):):):):):):):):):):)wooooooow
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asd 5 years ago
nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Balado Telur Cabai Hijau - eggs in green pepper sauce
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Balado Telur Cabai Hijau
eggs in green pepper sauce

Bahan Bahan:
ingredients:
6 eggs, hard boiled
5 jeruk purut leaves
4 green tomatoes
1/2 tsp salt
1/2 tsp palm sugar
1/2 tbsp of asam water (1/4 tbsp of asam + 1/2 tbsp of water)
2 tbsp oil

Haluskan:
bumbu:
3 shallots
5 green lomboks
5 green cabai keriting (curly cayenne pepper)

Cara membuat:
preparation:
Cut the tomatoes into pieces. Pound or grind the ingredients for the bumbu into a coarse paste.
Heat the oil in a pan and fry the bumbu, the jeruk purut and the tomatoes until they have softened. Then add the eggs, salt and palm sugar and mix well.
Then add the asam water and cook until done.
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