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- Ayam Goreng Jamur Mentega - Chicken with a butter-mushroom sauce
- Opor Ayam 2
- Ayam Panggang Pedas - spicy grilled stewed chicken
- Gang Naw Mai Neuw Sub - Minced beef with bamboo shoots curry
- Udang Taoco - stir-fry of prawns/shrimp with petai beans and taoco
- Wawi Tu'in - spicy pork
- Ikan Nila Goreng Lengkuas - fried fish with laos
Balado Telur Cabai Hijau - eggs in green pepper sauce
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Balado Telur Cabai Hijau
eggs in green pepper sauce
Bahan Bahan:
ingredients:
6 eggs, hard boiled
5 jeruk purut leaves
4 green tomatoes
1/2 tsp salt
1/2 tsp palm sugar
1/2 tbsp of asam water (1/4 tbsp of asam + 1/2 tbsp of water)
2 tbsp oil
Haluskan:
bumbu:
3 shallots
5 green lomboks
5 green cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Cut the tomatoes into pieces. Pound or grind the ingredients for the bumbu into a coarse paste.
Heat the oil in a pan and fry the bumbu, the jeruk purut and the tomatoes until they have softened. Then add the eggs, salt and palm sugar and mix well.
Then add the asam water and cook until done. 
eggs in green pepper sauce
Bahan Bahan:
ingredients:
6 eggs, hard boiled
5 jeruk purut leaves
4 green tomatoes
1/2 tsp salt
1/2 tsp palm sugar
1/2 tbsp of asam water (1/4 tbsp of asam + 1/2 tbsp of water)
2 tbsp oil
Haluskan:
bumbu:
3 shallots
5 green lomboks
5 green cabai keriting (curly cayenne pepper)
Cara membuat:
preparation:
Cut the tomatoes into pieces. Pound or grind the ingredients for the bumbu into a coarse paste.
Heat the oil in a pan and fry the bumbu, the jeruk purut and the tomatoes until they have softened. Then add the eggs, salt and palm sugar and mix well.
Then add the asam water and cook until done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
