banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 

Gung Pad Pong Karee
curried egg with prawns


Ingredients:

2 tiger prawns
1 egg
1 spring onion
1 sprig of coriander
3 cloves of garlic
1 tsp curry powder
1 tsp palmsugar
1 tsp salt
2 tbsp santen
2 tbsp kecap asin
1 tbsp oyster sauce
4 tbsp oil
50 ml water

preparation/method:
Chopf the garlic, the coriander and the spring onion fine. Heat in a wok the oil and fry the garlic and add the shrimp. Mix the curry powder with the water, the salt, the palmsugar, the kecap and the oyster sauce and add this to the pan. Fry it for 1 minute. Then add the coriander and the spring onion together with the egg and fry it while stirring. Then add the santen and fry it for 2 minutes more then serve.

 

Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 40 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5672798