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- Gulai Sapi Lemak - beef stewed in spicy coconut milk
- Terung Goreng Sauce Santan - fried eggplant with coconut milk from the Moluccas
- Ayam satay Ponorogo - grilled chicken pieces with kecap
- Moo Pat Prik Thai Dam - sliced pork with black pepper
- Gulai Balak - beef stew
- Cipera - seasoned chicken in sauce
Telur Peci - stewed eggs with kemangi
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Telur Peci
stewed eggs with kemangi
Bahan-bahan:
ingredients:
5 eggs
300 ml coconut milk (from 1/2 coconut)
2 bunches of kemangi
1 tsp lime, juice
water
Haluskan:
bumbu:
3 cloves of garlic
3 red lomboks
2 cm jahe
1 tsp terasi / terasi
1 tsp palmsugar
1/2 tsp salt
Cara membuat:
preparation:
Heat the water in a pan and cook the eggs until tender. Then peel the eggs and set aside. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the coconut milk together with the bumbu in a pan and bring to the boil. Then add the eggs and cook over low heat until the sauce has thickened
Then add the kemangi and lime juice and mix well. Serve.
stewed eggs with kemangi
Bahan-bahan:
ingredients:
5 eggs
300 ml coconut milk (from 1/2 coconut)
2 bunches of kemangi
1 tsp lime, juice
water
Haluskan:
bumbu:
3 cloves of garlic
3 red lomboks
2 cm jahe
1 tsp terasi / terasi
1 tsp palmsugar
1/2 tsp salt
Cara membuat:
preparation:
Heat the water in a pan and cook the eggs until tender. Then peel the eggs and set aside. Pound or grind the ingredients for the bumbu fine into a paste.
Heat the coconut milk together with the bumbu in a pan and bring to the boil. Then add the eggs and cook over low heat until the sauce has thickened
Then add the kemangi and lime juice and mix well. Serve.
- Written by AsianCook
