Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Telur pecel bumbu santan - omelet with eggplant en coconutmilk
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive

Telur pecel bumbu santan
omelet with eggplant en coconutmilk

3 eggs
1 long thin eggplant
100 ml santen

1 red lombok
5 red rawits
3 cloves garlic
3 kemiri / candlenuts
1/2 tsp trasi / shrimp paste
1 cm kencur
1/4 tsp asam / tamarinde
1/2 tsp salt

Cara membuat:
Roas the eggplant and peel the skin then cut the eggplant in thin slices. Pound or grind the ingredients for the bumbu fine into a paste and mix in the santen.
Heat in a pan the coconutmilk mixture and add the eggs and aubergine an fry and stir it until the eggs are cooked.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 165 guests and no members online

Contact and

email: dragon(at)



Articles View Hits