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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Telur pecel bumbu santan - omelet with eggplant en coconutmilk
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Telur pecel bumbu santan
omelet with eggplant en coconutmilk


Bahan-bahan:
ingredients:
3 eggs
1 long thin eggplant
100 ml santen

Haluskan:
bumbu:
1 red lombok
5 red rawits
3 cloves garlic
3 kemiri / candlenuts
1/2 tsp trasi / shrimp paste
1 cm kencur
1/4 tsp asam / tamarinde
1/2 tsp salt

Cara membuat:
preparation/method:
Roas the eggplant and peel the skin then cut the eggplant in thin slices. Pound or grind the ingredients for the bumbu fine into a paste and mix in the santen.
Heat in a pan the coconutmilk mixture and add the eggs and aubergine an fry and stir it until the eggs are cooked.

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