Telur Penyet Kalio
Eggs in dark spicy sauce

6 eggs, hard boiled
1 salam leaf
2 jeruk purut leaves
1 sereh / lemongrass
1 tsp salt
1/2 tsp palm sugar
1/2 teaspoon pepper
1/2 tbsp asam water
500 ml coconut milk
3 tbsp oil

3 red lomboks
4 shallots
3 cloves of garlic
3 kemiri/candlenuts
1 cm jahe
1/2 tsp jinten
1/2 tsp ketumbar
2 cm laos

Cara Membuat:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu with the salam, the lemongrass and jeruk purut for 4 minutes. Add the eggs and mix well. Then add the salt, the palm sugar and the pepper and mix. Then add the coconut milk and simmer it gently until the sauce has thickened. Then spoon in the asamwater and serve.

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