banner2.png

Sponsored Links

Translations

enfrdeitptrues

Recent comments

https://graph.facebook.com/2053602278215140/picture?width=200&height=200
Kokkie Blanda 21 days ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
:):):):):):):):):):):):):)wooooooow
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Telur Penyet Kalio
Eggs in dark spicy sauce

Bahan-bahan:
Ingredients:
6 eggs, hard boiled
1 salam leaf
2 jeruk purut leaves
1 sereh / lemongrass
1 tsp salt
1/2 tsp palm sugar
1/2 teaspoon pepper
1/2 tbsp asam water
500 ml coconut milk
3 tbsp oil

Haluskan:
Bumbu:
3 red lomboks
4 shallots
3 cloves of garlic
3 kemiri/candlenuts
1 cm jahe
1/2 tsp jinten
1/2 tsp ketumbar
2 cm laos

Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu with the salam, the lemongrass and jeruk purut for 4 minutes. Add the eggs and mix well. Then add the salt, the palm sugar and the pepper and mix. Then add the coconut milk and simmer it gently until the sauce has thickened. Then spoon in the asamwater and serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 38 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5665970