search
last read
- Dadar Tegal - omelet with grated coconut
- Kerang darah masak asam pedas - spicy mussels
- Gulai Jariang - jengkol stewed in spicy coconut milk
- Tumis Jamur Jagung Pipil - fried oyster mushrooms with sweet corn
- Ayam Woku Manado - chicken stew from Manado
- Ayam Masak Hijau - stewed chicken in green sauce from Banjarmasin
- Udang Goreng Ketumbar - fried prawns with coriander
Telur Bumbu Bali - eggs in a spicy red sauce
User Rating: 5 / 5
Telur Bumbu Bali
eggs in a spicy red sauce
Bahan-bahan:
ingredients:
5 eggs, boiled
4 jeruk pururt leaves
1 serai / sereh / lemongrass
1 tsp palm sugar
250 ml of water
oil
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
8 red lomboks
1 tsp terasi / trasi
1 cm jahe
1/2 tsp salt
Cara membuat:
preparation:
Heat in a pan of oil and fry the eggs around brown and set aside. Pound or grind the ingredients for the bumbu into a paste.
Heat 3 tbsp of oil in a pan and fry the bumbu together with the jeruk purut and the serai for 6 minutes. Then add the palm sugar and the water and bring to the boil. Then add the eggs and cook until done.
eggs in a spicy red sauce
Bahan-bahan:
ingredients:
5 eggs, boiled
4 jeruk pururt leaves
1 serai / sereh / lemongrass
1 tsp palm sugar
250 ml of water
oil
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
8 red lomboks
1 tsp terasi / trasi
1 cm jahe
1/2 tsp salt
Cara membuat:
preparation:
Heat in a pan of oil and fry the eggs around brown and set aside. Pound or grind the ingredients for the bumbu into a paste.
Heat 3 tbsp of oil in a pan and fry the bumbu together with the jeruk purut and the serai for 6 minutes. Then add the palm sugar and the water and bring to the boil. Then add the eggs and cook until done.
- Written by AsianCook
