search
last read
- Sambal Tumpang Koyor - beef in a spicy creamy sauce
- Ikan Masak Belanak Acar Kuning - fried fish in a yellow-green herb sauce
- Daging Masak Segar - braised beef in a spicy and light sour sauce
- Cah Kacang Ayam Tabur Mede - chicken with cashewnuts
- Tambeka - spicy braised beef from West Nusa Tenggara
- Sy Krong Mu Aop
- Jamur Ayam Pedas - spicy fried mushrooms with chicken
Telur Bumbu Bali - eggs in a spicy red sauce
User Rating: 5 / 5
Telur Bumbu Bali
eggs in a spicy red sauce
Bahan-bahan:
ingredients:
5 eggs, boiled
4 jeruk pururt leaves
1 serai / sereh / lemongrass
1 tsp palm sugar
250 ml of water
oil
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
8 red lomboks
1 tsp terasi / trasi
1 cm jahe
1/2 tsp salt
Cara membuat:
preparation:
Heat in a pan of oil and fry the eggs around brown and set aside. Pound or grind the ingredients for the bumbu into a paste.
Heat 3 tbsp of oil in a pan and fry the bumbu together with the jeruk purut and the serai for 6 minutes. Then add the palm sugar and the water and bring to the boil. Then add the eggs and cook until done.
eggs in a spicy red sauce
Bahan-bahan:
ingredients:
5 eggs, boiled
4 jeruk pururt leaves
1 serai / sereh / lemongrass
1 tsp palm sugar
250 ml of water
oil
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
8 red lomboks
1 tsp terasi / trasi
1 cm jahe
1/2 tsp salt
Cara membuat:
preparation:
Heat in a pan of oil and fry the eggs around brown and set aside. Pound or grind the ingredients for the bumbu into a paste.
Heat 3 tbsp of oil in a pan and fry the bumbu together with the jeruk purut and the serai for 6 minutes. Then add the palm sugar and the water and bring to the boil. Then add the eggs and cook until done.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
