Opor Merah Telur Ayam
eggs in spicy red creamy sauce
Bahan-bahan:
ingredients:
8 eggs, hard-boiled
2 salam leaf
1 serai / sereh / lemongrass
3 jeruk purut leaves
2 cm lengkuas / galangal / laos
500 ml coconut milk (from 1/2 coconut)
2 tsp salt
1 tbsp palm sugar
2 tbsp oil
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
3 kemiri nuts
3 red lomboks
3 red rawits
1/2 tbsp ketumbar, roasted
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the salam, the serai, the jeruk purut and the laos for 5 minutes.
Then add the coconut milk and bring to the boil while stirring. Then add the eggs, salt and palm sugar and continue cooking on low heat until everything is done and the sauce thickens.
Search
last read
- Kaca Piring Bumbu Rujak - fried fish in a creamy spicy sauce
- Jukut Antungan - creamy and spicy salad
- Pindang Kecap Santan - Eggs in a spicy sauce
- Iga Babi Panggang - Glazed pork chops
- Mujair bakar Goreng Bumbu - grilled marinated tilapia
- Daging than Sawi Hijau Saus Tiram - beef with choy sum in oyster sauce
- Nuaa Paad Prig - fried beef with peppers
- Babika Timor - snack of cassava and coconut from Timor
- Kari Ayam Kapitan - Chicken Curry in spicy sauce
- Botok Bakar Rendang Bebek - duck rendang wrapped in banana leaf
Recent Comments
Acar Kuning - pickled vegetables with a peanut chili sauce
1 month agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
2 months agovery tasteful and a delicious peanut sauce