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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Opor Merah Telur Ayam - eggs in spicy red creamy sauce
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Opor Merah Telur Ayam
eggs in spicy red creamy sauce

8 eggs, hard-boiled
2 salam leaf
1 serai / sereh / lemongrass
3 jeruk purut leaves
2 cm lengkuas / galangal / laos
500 ml coconut milk (from 1/2 coconut)
2 tsp salt
1 tbsp palm sugar
2 tbsp oil

5 shallots
3 cloves of garlic
3 kemiri nuts
3 red lomboks
3 red rawits
1/2 tbsp ketumbar, roasted

Cara membuat:
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the salam, the serai, the jeruk purut and the laos for 5 minutes.
Then add the coconut milk and bring to the boil while stirring. Then add the eggs, salt and palm sugar and continue cooking on low heat until everything is done and the sauce thickens.

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