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- Ikan Kacang - fish in peanut sauce
- Daging Jamur - beef with a mushroom sauce
- Ayam Goreng Mentega Special - special fried chicken
- Rica Kacang Panjang Jamur Tiram - spicy beans with oyster mushrooms
- Tumis Terong
- Tumis Sawi Putih Bumbu Ebi - stir-fry of Chinese cabbage with chives
- Kinca Durian / Kintja Durian - sticky rice ball with a cocos-durian sauce
Opor Merah Telur Ayam - eggs in spicy red creamy sauce

Opor Merah Telur Ayam
eggs in spicy red creamy sauce
Bahan-bahan:
ingredients:
8 eggs, hard-boiled
2 salam leaf
1 serai / sereh / lemongrass
3 jeruk purut leaves
2 cm lengkuas / galangal / laos
500 ml coconut milk (from 1/2 coconut)
2 tsp salt
1 tbsp palm sugar
2 tbsp oil
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
3 kemiri nuts
3 red lomboks
3 red rawits
1/2 tbsp ketumbar, roasted
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the salam, the serai, the jeruk purut and the laos for 5 minutes.
Then add the coconut milk and bring to the boil while stirring. Then add the eggs, salt and palm sugar and continue cooking on low heat until everything is done and the sauce thickens.
eggs in spicy red creamy sauce
Bahan-bahan:
ingredients:
8 eggs, hard-boiled
2 salam leaf
1 serai / sereh / lemongrass
3 jeruk purut leaves
2 cm lengkuas / galangal / laos
500 ml coconut milk (from 1/2 coconut)
2 tsp salt
1 tbsp palm sugar
2 tbsp oil
Haluskan:
bumbu:
5 shallots
3 cloves of garlic
3 kemiri nuts
3 red lomboks
3 red rawits
1/2 tbsp ketumbar, roasted
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Heat the oil in a pan and fry the bumbu together with the salam, the serai, the jeruk purut and the laos for 5 minutes.
Then add the coconut milk and bring to the boil while stirring. Then add the eggs, salt and palm sugar and continue cooking on low heat until everything is done and the sauce thickens.
- Written by AsianCook