Opor Telor Pedas - spicy eggs in a creamy sauce

spicy eggs in a creamy sauce

Bahan-bahan:

ingredients:

6 eggs

1 block tahu/tofu

2 jeruk purut/kaffir lime

1 lemongrass stalk

800ml coconut milk

1 tsp salt

2 tsp palm sugar

1 tbsp oil

 

bumbu:

4 kemiri nuts

4 cloves garlic

4 shallots

1/2 tsp ketumbar

1/2 teaspoon pepper

1 cm kunyit

5 red rawits

1 cm galangal

1 cm jahe

 

preparation:

Boil the eggs and peel them. Cut the tofu into cubes of 2x2cm and fry them brown. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu with the jeruk purut and lemongrass for 4 minutes. Add the eggs and tofu and stir well. Add the coconut milk, salt and palm sugar and bring slowly to the boil. Serve.