search
last read
- Daging Masak Kalio - beef in a spicy coconut milk sauce
- Mu Dad Diew - sundried fried porkmeat with sesame seeds
- Mu Pad Mad Mamorng Hinmapan - stir fried pork with cashew nuts
- Saus Sambal - chili saus
- Tou Hu Tod - fried tofu with sweet and sour peanut sauce
- Rawon Blora - Black beef soup from Blora (central Java)
- Gohu Ikan (Maluku) - tuna ceviche
Dadar Telur Kacang Tanah - seasoned omelette with peanuts
User Rating: 5 / 5
Dadar Telur Kacang Tanah
seasoned omelette with peanuts
Bahan-Bahan:
ingredients:
5 eggs
1 spring onion
1 tsp fish sauce
1/2 tsp pepper
1/2 tsp palm sugar
1/2 tsp salt
1 sprig of coriander
3 tbsp oil
Haluskan:
bumbu:
5 shallots
3 red lomboks
4 tbsp unsalted peanuts
Cara membuat:
preparation:
Slice the spring onion and coriander. Finely chop the ingredients for the bumbu.
Beat the eggs together with the spring onion, coriander, fish sauce, pepper, palm sugar and salt.
Heat the oil in a pan and fry the shallots and lomboks for 5 minutes. Then add the egg mixture and mix well. Then sprinkle the peanuts over it and cover the pan.
Fry the omelette over lower heat until both sides are cooked and done. Serve.
seasoned omelette with peanuts
Bahan-Bahan:
ingredients:
5 eggs
1 spring onion
1 tsp fish sauce
1/2 tsp pepper
1/2 tsp palm sugar
1/2 tsp salt
1 sprig of coriander
3 tbsp oil
Haluskan:
bumbu:
5 shallots
3 red lomboks
4 tbsp unsalted peanuts
Cara membuat:
preparation:
Slice the spring onion and coriander. Finely chop the ingredients for the bumbu.
Beat the eggs together with the spring onion, coriander, fish sauce, pepper, palm sugar and salt.
Heat the oil in a pan and fry the shallots and lomboks for 5 minutes. Then add the egg mixture and mix well. Then sprinkle the peanuts over it and cover the pan.
Fry the omelette over lower heat until both sides are cooked and done. Serve.
- Written by AsianCook
