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- Neur Pad Num Mun Hoy - Beef in oystersauce
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- Babi Panggang Brem - roasted marinated pork
- Abon Ikan Asin - fried salted fish
- Tumis Oyong Teri Nasi - baked pumpkin with anchovies
- Udang Saus Inggris - fried tiger prawns in worchestershire sauce
- Asam-Asam Buncis Ampela Ayam - spicy beans with chicken in slightly acidic sauce
Dadar Tegal - omelet with grated coconut
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Dadar Tegal
omelet with grated coconut
Bahan-bahan:
ingredients:
5 eggs
4 shallots
1/2 tsp trasi (shrimp paste)
2 tbsp grated coconut
salt to taste
oil
Cara membuat:
preperation/method:
Beat the eggs and cut the shallots into thin slices. Mix the shallots with the trasi, the salt and the grated coconut and mix it through the eggs. Divide the mixture into 4 parts. Heat in a skillet the oil and fry the omelet. Roll up the omelet and slice it into parts. 
omelet with grated coconut
Bahan-bahan:
ingredients:
5 eggs
4 shallots
1/2 tsp trasi (shrimp paste)
2 tbsp grated coconut
salt to taste
oil
Cara membuat:
preperation/method:
Beat the eggs and cut the shallots into thin slices. Mix the shallots with the trasi, the salt and the grated coconut and mix it through the eggs. Divide the mixture into 4 parts. Heat in a skillet the oil and fry the omelet. Roll up the omelet and slice it into parts.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
