1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Telor Bumbu Kacang
Eggs in a peanut sauce

8 eggs, hard boiled
100g peanuts, fried
3 shallots
2 salam leaves
1/2 tbsp salt
2 tsp palmsugar
500 ml of water
2 tbsp oil
Oil (alternative)

2 red lomboks
2 red rawits
3 cloves of garlic
1 small tomato
2 cm kunyit
2 cm kencur

Cara Membuat:
Alternatively: heat in a pan sufficient oil and fry the eggs golden brown and set aside
Pound or grind the ingredients for the bumbu into a paste. Mash the peanuts and cut the shallots into thin slices.
Heat in a pan the oil and fry the shallots together with the bumbu and the salam for 4 minutes,/ Then add the peanuts and mix well. Then add water, salt and palmsugar and stir until the sauce has thickened. Mix in the eggs and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 57 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits