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Telor Bumbu Kacang - Eggs in a peanut sauce
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Telor Bumbu Kacang
Eggs in a peanut sauce
Bahan-bahan:
Ingredients:
8 eggs, hard boiled
100g peanuts, fried
3 shallots
2 salam leaves
1/2 tbsp salt
2 tsp palmsugar
500 ml of water
2 tbsp oil
Oil (alternative)
Haluskan:
Bumbu:
2 red lomboks
2 red rawits
3 cloves of garlic
1 small tomato
2 cm kunyit
2 cm kencur
Cara Membuat:
preparation:
Alternatively: heat in a pan sufficient oil and fry the eggs golden brown and set aside
Pound or grind the ingredients for the bumbu into a paste. Mash the peanuts and cut the shallots into thin slices.
Heat in a pan the oil and fry the shallots together with the bumbu and the salam for 4 minutes,/ Then add the peanuts and mix well. Then add water, salt and palmsugar and stir until the sauce has thickened. Mix in the eggs and serve. 
Eggs in a peanut sauce
Bahan-bahan:
Ingredients:
8 eggs, hard boiled
100g peanuts, fried
3 shallots
2 salam leaves
1/2 tbsp salt
2 tsp palmsugar
500 ml of water
2 tbsp oil
Oil (alternative)
Haluskan:
Bumbu:
2 red lomboks
2 red rawits
3 cloves of garlic
1 small tomato
2 cm kunyit
2 cm kencur
Cara Membuat:
preparation:
Alternatively: heat in a pan sufficient oil and fry the eggs golden brown and set aside
Pound or grind the ingredients for the bumbu into a paste. Mash the peanuts and cut the shallots into thin slices.
Heat in a pan the oil and fry the shallots together with the bumbu and the salam for 4 minutes,/ Then add the peanuts and mix well. Then add water, salt and palmsugar and stir until the sauce has thickened. Mix in the eggs and serve.
- Written by AsianCook
