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- Bebek Ungkep Cabai Gendot - duck in creamy sauce with green pepper
- Sambal Goreng Telor Petis 2 - fried eggs in spicy sauce
- Udang Goreng Bumbu Ketumbar - fried shrimp/prawns in a coriander sauce
- Sapi Bumbu Wijen - meatballs in fragrant sauce
- Udang Masak Pindang Bening - fried shrimp in a sour sauce
- Sengkel Masak Kecap Jahe - stew of spiced beef
- Kaeng Masaman Kai - chicken curry
Tumis Selada Air Cabai Rawit - fried watercress with rawits
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Tumis Selada Air Cabai Rawit
fried watercress with rawits
Bahan-Bahan:
ingredients:
2 bunches of watercress
25 gr bean sprouts
5 red rawits
2 red lomboks
4 cloves of garlic
3 shallots
1 salam leaf
1 tsp ebi, soaked and roasted
1/2 tsp salt
1/4 tsp pepper
1/2 tsp palm sugar
1 spring onion
50 ml of water
2 tbsp oil
Cara membuat:
preparation:
Cut the rawits, the lomboks, the shallots and the garlic into slices. Cut the spring onion in slanting slices.
Heat the oil in a pan and fry the garlic, the shallots and the salam for 3 minutes. Then add the lomboks, the rawits and the ebi and fry for 3 minutes. Then add the watercress, beansprouts, palmsugar, salt and peper en mix well. Add the water and the spring onion and fry until done.
fried watercress with rawits
Bahan-Bahan:
ingredients:
2 bunches of watercress
25 gr bean sprouts
5 red rawits
2 red lomboks
4 cloves of garlic
3 shallots
1 salam leaf
1 tsp ebi, soaked and roasted
1/2 tsp salt
1/4 tsp pepper
1/2 tsp palm sugar
1 spring onion
50 ml of water
2 tbsp oil
Cara membuat:
preparation:
Cut the rawits, the lomboks, the shallots and the garlic into slices. Cut the spring onion in slanting slices.
Heat the oil in a pan and fry the garlic, the shallots and the salam for 3 minutes. Then add the lomboks, the rawits and the ebi and fry for 3 minutes. Then add the watercress, beansprouts, palmsugar, salt and peper en mix well. Add the water and the spring onion and fry until done.
- Written by AsianCook