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- Tahu Goreng Lengkuas - fried tahu with galangal/laos
- Telur Taosi - Eggs in a spicy sauce
- Nyomok Tempe - stewed tempe in a seasoned coconut milk sauce
- Bola-bola Ubi Jalar - sweet potato balls
- Toppa Lada - beef in a creamy red pepper sauce
Pelemak Boh Manok - eggs cooked in savory coconut milk
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Pelemak Boh Manok
eggs cooked in savory coconut milk
Bahan-bahan:
ingredients:
4 asam Sunti
4 shallots
4 cloves garlic
3 red chilies
2 spring onions
600ml coconut milk
1/4 teaspoon kunyit
1/2 teaspoon pepper
1/2 tsp ketumbar
1 tsp salt
4 eggs
Cara membuat:
preparation:
Cut the Sunti into pieces, the shallots and the garlic into thin slices, the chilies into rings and the spring onions into pieces.
Heat the coconut milk in a saucepan along with the ingredients and bring to a boil. Break the eggs one by one in the coconut milk and stir until they are solidified and cooked.
- Written by AsianCook
