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- Sangkhaya Fakthong - Pumpkin with custard
- Ayam Panggang Pedas - spicy grilled stewed chicken
- Tumis Kubis - green cabbage
- Pepes ayam merah - spicy in banana leaf steamed chicken
- Daging masak taoco - seasoned cooked beef
- Tumis buncis daging giling - green beans with minced meat
- Gulai Sing Kong - cassava in a spicy coconut broth
Taukwa Tauco - yellow tofu with salted soy paste
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Taukwa Tauco
yellow tofu with salted soy paste
Bahan-bahan:
ingredients:
3 block yellow tahu/tofu (taukwa)
3 cloves garlic
3 red lomboks
2 tsp tauco (soy paste)
250 gr shrimps
2 tbsp arachide oil
5 tbsp water
1 tbsp kecap asin
1 spig flat celery leaves
1 spring onion
Cara membuat:
preperation/method;
Slice the tahu/tofu into small cubes and the garlic fine. Deseed the lomboks and slice them fine. Chop the spring onion, the celery and the shrimps fine. Heat in a wok the oil and fry the garlic and the lomboks for 1 minute. Add the tauco and fry it for 1 minute more. add the shrimps and fry them until done. Then add the tahu/tofu and fry it. Add the water and the kecap and fry the dish until dry. Mix in the celery and the spring onion and serve. 
yellow tofu with salted soy paste
Bahan-bahan:
ingredients:
3 block yellow tahu/tofu (taukwa)
3 cloves garlic
3 red lomboks
2 tsp tauco (soy paste)
250 gr shrimps
2 tbsp arachide oil
5 tbsp water
1 tbsp kecap asin
1 spig flat celery leaves
1 spring onion
Cara membuat:
preperation/method;
Slice the tahu/tofu into small cubes and the garlic fine. Deseed the lomboks and slice them fine. Chop the spring onion, the celery and the shrimps fine. Heat in a wok the oil and fry the garlic and the lomboks for 1 minute. Add the tauco and fry it for 1 minute more. add the shrimps and fry them until done. Then add the tahu/tofu and fry it. Add the water and the kecap and fry the dish until dry. Mix in the celery and the spring onion and serve.
- Written by AsianCook
