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Kokkie Blanda 1 days ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Bali Tahu
fried tahu/tofu in red sauce

Bahan-bahan;
ingredients:
500 gr tahu/tofu
5 cloves garlic
1/2 tsp salt
1 tbsp water
oil

Bahan-bahan saus:

ingredients sauce:
6 red lomboks
3 cloves garlic
2 tomatoes
2 shallots
2 cm jahe (ginger)
125 ml coconutmilk
1 sereh (lemongrass)
2 tsp palmsugar
3 tbsp water
salt to taste
1 tbsp oil

Taburan:

garnish:
2 tbsp bawang goreng (fried shallots)

Cara membuat::
preperation:
Cut the tahu int small cubes. Pound or grind the garlic, the salt and the water into a smooth paste. Marinate the tahu with the paste for 15 minutes. Heat in a wok the oil and fry the tahu until golden brwon, then drain.
Pound or grind the lomboks, the jahe, de garlic, the tomatoes and the shallots into a paste. Mix in the water. Heat in a wok the oil and add the sauce and the sereh and let it simmer slowly for 5 minutes. Then add the coconutmilk, the palmsugar and the tahu and let it simmer 5 minutes more. Add the salt and garnish it with the bawang goreng and serve.
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