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- Tumis Ayam Saus Cabai Merah - fried chicken in a sweet red pepper sauce
- Tumis Buncis Daging Cincang - stir-fry of haricot verts with minced meat
- Semur Gorontalo - braised beef from Gorontalo
- Luat:
- Daging Sapi Suwir Rebung - strips of seasoned beef with bamboo shoots
- Kangkung Tumis Petis - fried kangkung with shrimp paste
- Sambal Embe - sambal rawit from Bali
Tahu Bumbu Rujak - fried spicy tahu/tofu
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Tahu Bumbu Rujak
fried spicy tahu/tofu
Bahan-bahan:
ingredients:
450 gr tahu/tofu
125 ml santen asli (thick coconut milk)
1 red lombok (large chili)
2 red rawits (small chilies)
1 kemiri (candlenut)
1/2 tsp palmsugar
1 tsp asem (tamarind)
oil
Cara membuat:
preperation/method:
Cut the tahu into cubes. Deseed the lombok and slic it with the rawits fine. Pound or grind the kemiri. Heat in a wok the oil and fry the tahu semi done and remove it from the wok. Pour out the oil but leave 2 tbsp behind. Fry the lombok and the rawits together with the kemiri for 1 minute. Then add the palmsugar and the asem. Add the tahu. Then add the santen and let it slowly cook until all liquids have nearly evaporated. 
fried spicy tahu/tofu
Bahan-bahan:
ingredients:
450 gr tahu/tofu
125 ml santen asli (thick coconut milk)
1 red lombok (large chili)
2 red rawits (small chilies)
1 kemiri (candlenut)
1/2 tsp palmsugar
1 tsp asem (tamarind)
oil
Cara membuat:
preperation/method:
Cut the tahu into cubes. Deseed the lombok and slic it with the rawits fine. Pound or grind the kemiri. Heat in a wok the oil and fry the tahu semi done and remove it from the wok. Pour out the oil but leave 2 tbsp behind. Fry the lombok and the rawits together with the kemiri for 1 minute. Then add the palmsugar and the asem. Add the tahu. Then add the santen and let it slowly cook until all liquids have nearly evaporated.
- Written by AsianCook
