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Oseng Tempe Udang - fried tempe with shrimp
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Oseng Tempe Udang
fried tempe with shrimp
Bahan-bahan:
ingredients:
350 gr tempe
1 salam leaf
150 gr udang peci / Macrobrachium rosenbergii / shrimps, peeled
1 tsp terasi / trasi
2 tbsp kecap manis
50 ml of water
oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
5 green cabai keriting (curly cayenne pepper)
1 tomato
3 cm lengkuas / galangal
Cara membuat:
preparation;
Cut the tempe into cubes. Cut the ingredients for the bumbu into thin slices. Finely pound the terasi.
Heat oil in a pan and fry the tempe brown and set aside. Heat the oil in a pan and fry the bumbu together with the salam for 5 minutes. Then add the shrimp and fry until they change color.
Then mix in the terasi, kecap, water and tempe and fry while stirring until the sauce thickens. Serve.
fried tempe with shrimp
Bahan-bahan:
ingredients:
350 gr tempe
1 salam leaf
150 gr udang peci / Macrobrachium rosenbergii / shrimps, peeled
1 tsp terasi / trasi
2 tbsp kecap manis
50 ml of water
oil
Haluskan:
bumbu:
4 shallots
4 cloves of garlic
5 green cabai keriting (curly cayenne pepper)
1 tomato
3 cm lengkuas / galangal
Cara membuat:
preparation;
Cut the tempe into cubes. Cut the ingredients for the bumbu into thin slices. Finely pound the terasi.
Heat oil in a pan and fry the tempe brown and set aside. Heat the oil in a pan and fry the bumbu together with the salam for 5 minutes. Then add the shrimp and fry until they change color.
Then mix in the terasi, kecap, water and tempe and fry while stirring until the sauce thickens. Serve.
- Written by AsianCook
