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- Sambal Goreng Ati Rempelo - fried chicken livers with potato
- Udang Petai Balado - fried spicy prawns with peteh
- Malbi - stew of beef from Palembang
- Sambal Petai Lokio - spicy fried petai with tahu and chives
- Sayur Kangkong Cabai Hijau - stir-fry of van kangkung with green pepper
- Telur Masak Belimbing Sayur - fried egg in a carambola sauce
- Ped Yang Sauce Palo - duck breast in cinnamon sauce
Tempe Gembus Masak Leunca - fried tempe and leunca
User Rating: 5 / 5
Tempe Gembus Masak Leunca
fried tempe and leunca
Bahan-bahan:
ingredients:
300 gr tempe gembus
100 gr leunca
1 salam leaf
3 tbsp tauco
1/2 tsp salt
1/2 tsp palm sugar
100 ml of water
2 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
5 red rawits
1/2 tomato
Cara membuat:
preparation:
Cut the tempe into blocks. Cut the shallots, garlic, rawits and tomato into thin slices /
Heat in a pan the oil and fry the shallots, the garlic, the rawits and the tomato for 3 minutes. Then add the tempe and the leunca and mix well.
Then add the tauco, the salt, the palm sugar and the water and cook / fry until the tempe is done. Serve.
fried tempe and leunca
Bahan-bahan:
ingredients:
300 gr tempe gembus
100 gr leunca
1 salam leaf
3 tbsp tauco
1/2 tsp salt
1/2 tsp palm sugar
100 ml of water
2 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
5 red rawits
1/2 tomato
Cara membuat:
preparation:
Cut the tempe into blocks. Cut the shallots, garlic, rawits and tomato into thin slices /
Heat in a pan the oil and fry the shallots, the garlic, the rawits and the tomato for 3 minutes. Then add the tempe and the leunca and mix well.
Then add the tauco, the salt, the palm sugar and the water and cook / fry until the tempe is done. Serve.
- Written by AsianCook
