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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 5 years ago
nice website
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nice blog keep it up
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Micheal Jordan 6 years ago
Thanks for the info.
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MrGong 6 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 8 years ago
lovely recipe, excellent taste
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Tempe Gembus Masak Leunca - fried tempe and leunca
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Tempe Gembus Masak Leunca
fried tempe and leunca

Bahan-bahan:
ingredients:
300 gr tempe gembus
100 gr leunca
1 salam leaf
3 tbsp tauco
1/2 tsp salt
1/2 tsp palm sugar
100 ml of water
2 tbsp oil

Haluskan:
bumbu:
3 shallots
3 cloves of garlic
5 red rawits
1/2 tomato

Cara membuat:
preparation:
Cut the tempe into blocks. Cut the shallots, garlic, rawits and tomato into thin slices /
Heat in a pan the oil and fry the shallots, the garlic, the rawits and the tomato for 3 minutes. Then add the tempe and the leunca and mix well.
Then add the tauco, the salt, the palm sugar and the water and cook / fry until the tempe is done. Serve.
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