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- Ayam Masak Kemiri 2 - spicy chicken
- Sambal Goreng Daging Kemangi - spicy braised beef with kemangi
- Pastel Tutup - indonesian pie
- Serabi talas durian sauce - pancakes with durian sauce
- Carang Gesing - in coconut milk steamed banana
- Sate Klatak - sate of lamb from Yogyakarta
- Dendeng Kecap - thinly sliced fried beef with chilies
Tempe Gembus Masak Leunca - fried tempe and leunca
User Rating: 5 / 5
Tempe Gembus Masak Leunca
fried tempe and leunca
Bahan-bahan:
ingredients:
300 gr tempe gembus
100 gr leunca
1 salam leaf
3 tbsp tauco
1/2 tsp salt
1/2 tsp palm sugar
100 ml of water
2 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
5 red rawits
1/2 tomato
Cara membuat:
preparation:
Cut the tempe into blocks. Cut the shallots, garlic, rawits and tomato into thin slices /
Heat in a pan the oil and fry the shallots, the garlic, the rawits and the tomato for 3 minutes. Then add the tempe and the leunca and mix well.
Then add the tauco, the salt, the palm sugar and the water and cook / fry until the tempe is done. Serve.
fried tempe and leunca
Bahan-bahan:
ingredients:
300 gr tempe gembus
100 gr leunca
1 salam leaf
3 tbsp tauco
1/2 tsp salt
1/2 tsp palm sugar
100 ml of water
2 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
5 red rawits
1/2 tomato
Cara membuat:
preparation:
Cut the tempe into blocks. Cut the shallots, garlic, rawits and tomato into thin slices /
Heat in a pan the oil and fry the shallots, the garlic, the rawits and the tomato for 3 minutes. Then add the tempe and the leunca and mix well.
Then add the tauco, the salt, the palm sugar and the water and cook / fry until the tempe is done. Serve.
- Written by AsianCook
