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- Semur Kambing Giling Kacang Merah - meatballs with red kidney beans
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- Sate Klatak - sate of lamb from Yogyakarta
- Dendeng Kecap - thinly sliced fried beef with chilies
- Ase Lidah - braised tongue in spicy creamy sauce
- Bayam Berudang - spinach in a spicy shrimp sauce
- Ayam Masak Hijau
Tempe Gembus Masak Leunca - fried tempe and leunca
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Tempe Gembus Masak Leunca
fried tempe and leunca
Bahan-bahan:
ingredients:
300 gr tempe gembus
100 gr leunca
1 salam leaf
3 tbsp tauco
1/2 tsp salt
1/2 tsp palm sugar
100 ml of water
2 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
5 red rawits
1/2 tomato
Cara membuat:
preparation:
Cut the tempe into blocks. Cut the shallots, garlic, rawits and tomato into thin slices /
Heat in a pan the oil and fry the shallots, the garlic, the rawits and the tomato for 3 minutes. Then add the tempe and the leunca and mix well.
Then add the tauco, the salt, the palm sugar and the water and cook / fry until the tempe is done. Serve.
fried tempe and leunca
Bahan-bahan:
ingredients:
300 gr tempe gembus
100 gr leunca
1 salam leaf
3 tbsp tauco
1/2 tsp salt
1/2 tsp palm sugar
100 ml of water
2 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
5 red rawits
1/2 tomato
Cara membuat:
preparation:
Cut the tempe into blocks. Cut the shallots, garlic, rawits and tomato into thin slices /
Heat in a pan the oil and fry the shallots, the garlic, the rawits and the tomato for 3 minutes. Then add the tempe and the leunca and mix well.
Then add the tauco, the salt, the palm sugar and the water and cook / fry until the tempe is done. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff