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Tempe goreng
fried soybean cake with spicy sauce

250 gr tempe (fermented soybean cake)
2 cloves garlic
1 tsp salt
6 tbsp oil

Bahan-bahan saus:

ingrediënts sauce:
2 lomboks (long chili peppers)
1/4 tsp trassi bakar (shrimp paste)
2 tomatoes

Cara membuat:
Cut the tempe in slices. Cut the garlic very fine and mix it with the salt. Rub the tempe in withe the mixture. Heat in a wok the oil and fry the tempe in 3 minuten golden brown. Pound the ingredients for the sauce fine into a paste. Serve the tempe with the sauce.

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