Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Tempe goreng

User Rating: 4 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Inactive
Tempe goreng
fried soybean cake with spicy sauce

250 gr tempe (fermented soybean cake)
2 cloves garlic
1 tsp salt
6 tbsp oil

Bahan-bahan saus:

ingrediënts sauce:
2 lomboks (long chili peppers)
1/4 tsp trassi bakar (shrimp paste)
2 tomatoes

Cara membuat:
Cut the tempe in slices. Cut the garlic very fine and mix it with the salt. Rub the tempe in withe the mixture. Heat in a wok the oil and fry the tempe in 3 minuten golden brown. Pound the ingredients for the sauce fine into a paste. Serve the tempe with the sauce.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 31 guests and no members online

Contact and

email: dragon(at)



Articles View Hits