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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tempe goreng

User Rating: 4 / 5

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Tempe goreng
fried soybean cake with spicy sauce

Bahan-bahan:
ingredients:
250 gr tempe (fermented soybean cake)
2 cloves garlic
1 tsp salt
6 tbsp oil

Bahan-bahan saus:

ingrediënts sauce:
2 lomboks (long chili peppers)
1/4 tsp trassi bakar (shrimp paste)
2 tomatoes

Cara membuat:
preperation/method:
Cut the tempe in slices. Cut the garlic very fine and mix it with the salt. Rub the tempe in withe the mixture. Heat in a wok the oil and fry the tempe in 3 minuten golden brown. Pound the ingredients for the sauce fine into a paste. Serve the tempe with the sauce.

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