Tempe goreng
fried soybean cake with spicy sauce
Bahan-bahan:
ingredients:
250 gr tempe (fermented soybean cake)
2 cloves garlic
1 tsp salt
6 tbsp oil
Bahan-bahan saus:
ingrediënts sauce:
2 lomboks (long chili peppers)
1/4 tsp trassi bakar (shrimp paste)
2 tomatoes
Cara membuat:
preperation/method:
Cut the tempe in slices. Cut the garlic very fine and mix it with the salt. Rub the tempe in withe the mixture. Heat in a wok the oil and fry the tempe in 3 minuten golden brown. Pound the ingredients for the sauce fine into a paste. Serve the tempe with the sauce.
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Recent Comments
Daging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it againRumbah Indramayu - Steamed vegetables with peanut sauce from Indramayu
3 years agovery tasteful and a delicious peanut sauce