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- Hui Guo Rou - Twice cooked pork
- Semur Daging Jawa - beef stew from Java
- Tumis Tempe Taoco - fried tempeh in spicy sauce
- Bahusa - seasoned stewed minced meat with peas
- Tempe Bumbu Petis - spicy stewed tempe
- Tumis Sawi Udang - paksoy with shrimps and laksa
- Sayur Asam Kangkung Kacang Merah - stewed kangkung with beans in light sour sauce
Tempe goreng
User Rating: 4 / 5
Tempe goreng
fried soybean cake with spicy sauce
Bahan-bahan:
ingredients:
250 gr tempe (fermented soybean cake)
2 cloves garlic
1 tsp salt
6 tbsp oil
Bahan-bahan saus:
ingrediënts sauce:
2 lomboks (long chili peppers)
1/4 tsp trassi bakar (shrimp paste)
2 tomatoes
Cara membuat:
preperation/method:
Cut the tempe in slices. Cut the garlic very fine and mix it with the salt. Rub the tempe in withe the mixture. Heat in a wok the oil and fry the tempe in 3 minuten golden brown. Pound the ingredients for the sauce fine into a paste. Serve the tempe with the sauce.
fried soybean cake with spicy sauce
Bahan-bahan:
ingredients:
250 gr tempe (fermented soybean cake)
2 cloves garlic
1 tsp salt
6 tbsp oil
Bahan-bahan saus:
ingrediënts sauce:
2 lomboks (long chili peppers)
1/4 tsp trassi bakar (shrimp paste)
2 tomatoes
Cara membuat:
preperation/method:
Cut the tempe in slices. Cut the garlic very fine and mix it with the salt. Rub the tempe in withe the mixture. Heat in a wok the oil and fry the tempe in 3 minuten golden brown. Pound the ingredients for the sauce fine into a paste. Serve the tempe with the sauce.
- Written by AsianCook
