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Tempe Bumbu Petis - spicy stewed tempe
User Rating: 5 / 5
Tempe Bumbu Petis
spicy stewed tempe
Bahan-bahan:
ingredients:
300 g tempe
1 serai / sereh / lemongrass
1 salam leaf
2 tbsp petis udang
250 ml coconut milk (from 1/2 coconut)
2 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
1 1/2 tsp ketumbar
1 kemiri nut
1 tsp pepper
1/2 tsp salt
Cara membuat:
preparation:
Cut the tempe into small cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the serai for 4 minutes. Then add the petis and mix well. Then add the tempe and mix everything well together.
Then add the coconut milk and continue to cook until the oil is released.
spicy stewed tempe
Bahan-bahan:
ingredients:
300 g tempe
1 serai / sereh / lemongrass
1 salam leaf
2 tbsp petis udang
250 ml coconut milk (from 1/2 coconut)
2 tbsp oil
Haluskan:
bumbu:
3 shallots
3 cloves of garlic
1 1/2 tsp ketumbar
1 kemiri nut
1 tsp pepper
1/2 tsp salt
Cara membuat:
preparation:
Cut the tempe into small cubes. Pound or grind the ingredients for the bumbu into a paste.
Heat the oil in a pan and fry the bumbu together with the salam and the serai for 4 minutes. Then add the petis and mix well. Then add the tempe and mix everything well together.
Then add the coconut milk and continue to cook until the oil is released.
- Written by AsianCook
