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- Tumis Tahu Bawang - stir fry of tahu with shallots
- Ayam Masak Habang - chicken fried in a apicy red sauce
- Ikan Mas Woku - carp in a spicy and herb curry sauce
- Ayam Goreng Asem Garem - fried chicken
- Palai udang segar - roasted prawns
- Goreng Petai Teri Tawar - fried anchovies with petai beans
- Gulai Ikan Cabai Rawit - very spicy fish curry
Tahu Tumis Kecap - fried tahu/tofu in spicy kecap sauce
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Tahu Tumis Kecap
fried tahu/tofu in spicy kecap sauce
Bahan-bahan:
ingredients:
3 blocks tahu/tofu
3 green large chilies
7 red rawits (small chillies)
6 shallots
2 white onions
5 cm laos (galangal), chrushed
1 lemongrass, chrushed
2 tbsp kecap manis (sweet dark soy sauce)
salt to taste
100 ml water
oil
Cara membuat:
preperation/method:
Cut the tahu in cubes. Heat in a wok the oil and fry the tahu golden brown and put in on a plate. Pour out the oil but leave 3 tbsp behind. Slice the shallots and the onions fine and the laos in pieces. Halve the rawits and cut the chilies in large pieces. Heat the oil and fry the shallots, the onions, the lemongrass and the laos for 3 minutes. Add the kecap, the water, the salt and the water and let it simmer slowly until nearly all the liquid has evaporated, then serve. 
fried tahu/tofu in spicy kecap sauce
Bahan-bahan:
ingredients:
3 blocks tahu/tofu
3 green large chilies
7 red rawits (small chillies)
6 shallots
2 white onions
5 cm laos (galangal), chrushed
1 lemongrass, chrushed
2 tbsp kecap manis (sweet dark soy sauce)
salt to taste
100 ml water
oil
Cara membuat:
preperation/method:
Cut the tahu in cubes. Heat in a wok the oil and fry the tahu golden brown and put in on a plate. Pour out the oil but leave 3 tbsp behind. Slice the shallots and the onions fine and the laos in pieces. Halve the rawits and cut the chilies in large pieces. Heat the oil and fry the shallots, the onions, the lemongrass and the laos for 3 minutes. Add the kecap, the water, the salt and the water and let it simmer slowly until nearly all the liquid has evaporated, then serve.
- Written by AsianCook
