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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tahu Tumis Kecap - fried tahu/tofu in spicy kecap sauce
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Tahu Tumis Kecap
fried tahu/tofu in spicy kecap sauce

3 blocks tahu/tofu
3 green large chilies
7 red rawits (small chillies)
6 shallots
2 white onions
5 cm laos (galangal), chrushed
1 lemongrass, chrushed
2 tbsp kecap manis (sweet dark soy sauce)
salt to taste
100 ml water

Cara membuat:
Cut the tahu in cubes. Heat in a wok the oil and fry the tahu golden brown and put in on a plate. Pour out the oil but leave 3 tbsp behind. Slice the shallots and the onions fine and the laos in pieces. Halve the rawits and cut the chilies in large pieces. Heat the oil and fry the shallots, the onions, the lemongrass and the laos for 3 minutes. Add the kecap, the water, the salt and the water and let it simmer slowly until nearly all the liquid has evaporated, then serve.
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