1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Tahu Tempe Bacem
stewed fried tofu and tempe

Bahan-Bahan:
250 gr tempe
250 gr tofu / tofu
200 gr palm sugar
2 salam leaves
2 cm galangal/laos
5 tbsp asemwater
2 tbsp kecap manis
1 tsp salt
1000 ml of coconut water
oil
 
Haluskan:
bumbu:
5 shallots
4 cloves of garlic
1 tbsp ketumbar:
 
Cara membuat:
preparation:
Roast the ketumbar. Pound or grind the ingredients for the bumbu into a paste. Cut the tofu and tempeh into slices.
Heat in a wok / wadjan 3 tbsp oil and fry the paste. Add the tempeh, the tofu, salt, salam, the laos, asam water, kecap and coconut water and bring to the boil. Let it simmer until all the liquid has evaporated.
Heat enough oil in a pan and fry the tempeh and tofu until golden.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 31 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5293453