Tahu Tempe Bacem - stewed fried tofu and tempe

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Tahu Tempe Bacem
stewed fried tofu and tempe

250 gr tempe
250 gr tofu / tofu
200 gr palm sugar
2 salam leaves
2 cm galangal/laos
5 tbsp asemwater
2 tbsp kecap manis
1 tsp salt
1000 ml of coconut water
5 shallots
4 cloves of garlic
1 tbsp ketumbar:
Cara membuat:
Roast the ketumbar. Pound or grind the ingredients for the bumbu into a paste. Cut the tofu and tempeh into slices.
Heat in a wok / wadjan 3 tbsp oil and fry the paste. Add the tempeh, the tofu, salt, salam, the laos, asam water, kecap and coconut water and bring to the boil. Let it simmer until all the liquid has evaporated.
Heat enough oil in a pan and fry the tempeh and tofu until golden.
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