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fried spiced tempe with sambal
Bahan-bahan:
ingredients:
300 g tempe
150 ml of water
oil
Haluskan:
bumbu:
3 cloves of garlic
1 tsp ketumbar
2 kemiri/candlenuts, roasted
1 tsp salt
Bahan sambal:
ingredients sambal:
10 red cabai keriting (curly cayenne pepper)
2 red rawits
3 cloves of garlic
3 shallots
2 tsp terasi / trasi bakar
1/4 tsp salt
1/2 tsp palm sugar
1/2 tsp lime juice
Cara membuat:
preparation:
Cut the tempe into 5x5x1 1/2 cm slices. Pound or grind the ingredients for the bumbu into a paste.
Mix the tempe with the bumbu and the water. Heat the oil in a pan and fry the tempe until golden brown and done. Then roll the tempe through the sambal.
Sambal:
Finely chop the shallots, the garlic, the keriting and the rawits. Heat some oil in a pan and gently fry the shallots, garlic, keriting and rawits. Then pound grind it into a paste and mix in the terasi, salt and palm sugar and pound or grind it finely. Then mix in the lime juice.
