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- Ayam Goreng Belambangan - fried spiced chicken from Banyuwangi
- Num Tok Mu Yang - grilled pork with onion
- Bacem Ayam Pedas - spicy fried sweet drumsticks
- Ayam Bali 2
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Perkedel Tempe Pedas - spicy balls of tempe
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Perkedel Tempe Pedas
spicy balls of tempe
Bahan-Bahan:
ingredients:
250 gr tempe
100 gr minced chicken
5 red rawits
1 tsp pepper
1 tsp salt
1 egg
oil
Cara membuat:
preparation:
Puree the tempe and finely cut the rawits. Split the egg. Mix the tempe with the minced meat, the rawits, the pepper, the salt and the egg yolk and form a homogeneous mass.
Divide the mass into portions of 1 tbsp and form flat balls and roll them through the egg white.
Heat the oil in a pan and fry the balls until golden brown and done. Serve.
spicy balls of tempe
Bahan-Bahan:
ingredients:
250 gr tempe
100 gr minced chicken
5 red rawits
1 tsp pepper
1 tsp salt
1 egg
oil
Cara membuat:
preparation:
Puree the tempe and finely cut the rawits. Split the egg. Mix the tempe with the minced meat, the rawits, the pepper, the salt and the egg yolk and form a homogeneous mass.
Divide the mass into portions of 1 tbsp and form flat balls and roll them through the egg white.
Heat the oil in a pan and fry the balls until golden brown and done. Serve.
- Written by AsianCook
