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Itik Lado Ijo
Duck in green pepper sauce

1 duck
1 sereh / lemongrass
6 jeruk purut leaves
1 kunyit leaf
1500 ml coconut milk
1/2 tbsp of salt
1 tsp pepper
2 asam kandis
3 tbsp oil

13 shallots
6 cloves of garlic
500 gr green lomboks
3 cm jahe
3 cm kunyit
6 cm laos
5 kemiri/candlenuts

Cara Membuat:
Cut the duck into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the sereh, the jeruk purut and the kunyit leaf for 4 minutes. Add the duck and fry until the meat changes color. Then add the coconut milk, salt and pepper and cook the duck halfdone. Then add the asam kandis and cook slowly until done and until the sauce has thickened.

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