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Kokkie Blanda 5 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Itik Lado Ijo
Duck in green pepper sauce

Bahan-bahan:
Ingredients:
1 duck
1 sereh / lemongrass
6 jeruk purut leaves
1 kunyit leaf
1500 ml coconut milk
1/2 tbsp of salt
1 tsp pepper
2 asam kandis
3 tbsp oil

Haluskan:
Bumbu:
13 shallots
6 cloves of garlic
500 gr green lomboks
3 cm jahe
3 cm kunyit
6 cm laos
5 kemiri/candlenuts

Cara Membuat:
preparation:
Cut the duck into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the sereh, the jeruk purut and the kunyit leaf for 4 minutes. Add the duck and fry until the meat changes color. Then add the coconut milk, salt and pepper and cook the duck halfdone. Then add the asam kandis and cook slowly until done and until the sauce has thickened.
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