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- Jagung Santan Manis - sweet corn in coconut milk syrup
- Sup ikan batam - fish soup with salted cabbage
- Hati Sapi Kunyit - seasoned liver in spicy sauce
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- Ikan Goreng Rica-Rica - fried mackerel in a spicy red sauce
- Mi Goreng Udang Bakso - fried noodle with shrimps and fish balls
- Sate Telur Puyuh - Satay quail eggs
Itik Lado Ijo - Duck in green pepper sauce
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Itik Lado Ijo
Duck in green pepper sauce
Bahan-bahan:
Ingredients:
1 duck
1 sereh / lemongrass
6 jeruk purut leaves
1 kunyit leaf
1500 ml coconut milk
1/2 tbsp of salt
1 tsp pepper
2 asam kandis
3 tbsp oil
Haluskan:
Bumbu:
13 shallots
6 cloves of garlic
500 gr green lomboks
3 cm jahe
3 cm kunyit
6 cm laos
5 kemiri/candlenuts
Cara Membuat:
preparation:
Cut the duck into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the sereh, the jeruk purut and the kunyit leaf for 4 minutes. Add the duck and fry until the meat changes color. Then add the coconut milk, salt and pepper and cook the duck halfdone. Then add the asam kandis and cook slowly until done and until the sauce has thickened.
Duck in green pepper sauce
Bahan-bahan:
Ingredients:
1 duck
1 sereh / lemongrass
6 jeruk purut leaves
1 kunyit leaf
1500 ml coconut milk
1/2 tbsp of salt
1 tsp pepper
2 asam kandis
3 tbsp oil
Haluskan:
Bumbu:
13 shallots
6 cloves of garlic
500 gr green lomboks
3 cm jahe
3 cm kunyit
6 cm laos
5 kemiri/candlenuts
Cara Membuat:
preparation:
Cut the duck into 4 pieces. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu with the sereh, the jeruk purut and the kunyit leaf for 4 minutes. Add the duck and fry until the meat changes color. Then add the coconut milk, salt and pepper and cook the duck halfdone. Then add the asam kandis and cook slowly until done and until the sauce has thickened.
- Written by AsianCook
