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- Sambel Goreng Kuwah - minced meat with bean in spicy sauce
- Gang Massaman Mu - yellow pork curry
- Sambal Cabe Rawit Aceh - spicy sambal of rawits from Aceh / Atjeh
- Babika Timor - snack of cassava and coconut from Timor
- Orek Tahu Tauco - fried tahu/tofu in a spicy soybean sauce
- Gulai Sapi Lemak - beef stewed in spicy coconut milk
- Bihun Kari Sapi - rice noodles with minced beef
Tumis Kapri Jagung Putren - stir-fry of mixed vegetables
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Tumis Kapri Jagung Putren
stir-fry of mixed vegetables
Bahan-bahan:
ingredients:
150 gr snow peas
100 gr corn kernels
100 gr yam
5 cloves of garlic
2 tbsp taoco
1/2 tsp palm sugar
1/2 tsp pepper
1/2 tsp salt
1/2 tsp sesame oil
150 ml of water
2 tbsp oil
Cara membuat:
preparation:
Chop the garlic finely and slice the yam julienne. Heat the oil and the sesame oil in a pan and fry the garlic for 2 minutes. Then add the tauco, palm sugar, pepper and salt and mix well.
Then add the vegetables and fry while stirring on high heat for 2 minutes. Then add the water and cook until done. Serve.
stir-fry of mixed vegetables
Bahan-bahan:
ingredients:
150 gr snow peas
100 gr corn kernels
100 gr yam
5 cloves of garlic
2 tbsp taoco
1/2 tsp palm sugar
1/2 tsp pepper
1/2 tsp salt
1/2 tsp sesame oil
150 ml of water
2 tbsp oil
Cara membuat:
preparation:
Chop the garlic finely and slice the yam julienne. Heat the oil and the sesame oil in a pan and fry the garlic for 2 minutes. Then add the tauco, palm sugar, pepper and salt and mix well.
Then add the vegetables and fry while stirring on high heat for 2 minutes. Then add the water and cook until done. Serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff
