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- Ikan Pari Asam Pedas - stewed fish in a spicy, slightly sour sauce
- Rendang Jeroan Ayam - Chicken rendang
- Lap Mu - Fried minced pork with chilli
- Balung Nangka - ribs with nangka
- Plecing Kangkung - kangkung with a sambal sauce
- Ayam masak paprika - Fried chicken with bell pepper
Tumis Buncis Tahu - stir fry of green beans with tahu
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Tumis Buncis Tahu
stir fry of green beans with tahu
Bahan-bahan:
ingredients:
300 gr green beans
2 carrots
1 tahu/tofu
3 shallots
3 cloves of garlic
3 red cabai keriting (curly cayenne pepper)
1 tsp kecap asin
1 tsp oyster sauce
50 ml of water
1/2 tsp pepper
oil
Cara membuat:
preparation:
Cut the tahu into cubes of 2x2 cm. Heat in a pan of oil and fry the tahu until golden brown and set aside.
Cut the beans into 2 cm pieces, the carrots into thin slices and the keriting into thin rings. Cut the shallots and the garlic into thin slices.
Heat some oil in a pan and fry the shallots, garlic and keriting for 4 minutes. Then add the beans, carrot and tahu and mix well.
Then add the water, the kecap, the oyster sauce and the pepper and cook until done. Serve.
stir fry of green beans with tahu
Bahan-bahan:
ingredients:
300 gr green beans
2 carrots
1 tahu/tofu
3 shallots
3 cloves of garlic
3 red cabai keriting (curly cayenne pepper)
1 tsp kecap asin
1 tsp oyster sauce
50 ml of water
1/2 tsp pepper
oil
Cara membuat:
preparation:
Cut the tahu into cubes of 2x2 cm. Heat in a pan of oil and fry the tahu until golden brown and set aside.
Cut the beans into 2 cm pieces, the carrots into thin slices and the keriting into thin rings. Cut the shallots and the garlic into thin slices.
Heat some oil in a pan and fry the shallots, garlic and keriting for 4 minutes. Then add the beans, carrot and tahu and mix well.
Then add the water, the kecap, the oyster sauce and the pepper and cook until done. Serve.
- Written by AsianCook
