Tahu gimbal - tofu with shrimp/prawns

tofu with shrimp

ingredients:

1 block tahu/tofu

100 ml of water

1/2 tsp salt

100 gr cabbage

2 stalks celery

oil

 

ingredients for shrimp:

300 gr prawns, peeled

150 gr flour

25 gr of rice flour

1 tsp salt

1/4 tsp ground pepper

2 eggs, beaten

150 ml water

 

Sauce ingredients:

2 red rawits

1 tsp petis

2 cloves of garlic

1/2 tsp palm sugar

1/2 tsp salt

30 gr peanuts

2 tsp kecap manis

2 tsp asam

75 ml of water

 

garnish:

2 tbsp bawang goreng

krupuk / shrimp crackers

 

preparation :

Cut the tofu into cubes, slice the cabbage very thin and celery into thin slices . Roast the peanuts and ground it fine. Mix the salt with the water and mix it with the tahu and leave for 5 minutes. Heat in a wok / wadjan the oil and fry the tahu until done and let it drain.

Mix the flour with the salt, pepper and water to a paste and stir in the eggs and prawns/shrimp. Heat in a wok / wadjan the oil and fry the shrimp/prawns until golden brown and drain .

Pound or grind the rawits, the garlic, the palm sugar and salt fine and mix in the peanuts, the kecap, the asam and the water into a sauce.

Make a bed of cabbage and scoop on the tahu and shrimps and pour the sauce over it. Sprinkle with bawang goreng and celery and serve with crackers.