soft raw sambal
bahan-bahan:
ingredients:
3 red lomboks
3 shallots
1 tomato
1 tbsp lime juice
Cara membuat:
preperation/emthod:
Slice the lomboks, the shallots and the totmato fine and mix it with the lime juice
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Translations
last read
- Pad Puck Ton Ho Cha
- Ma Kur Poud Nuei
- Semur Hati Ayam Rasa Pedas - Spicy stew of chicken liver
- Tumis Teri Tawar - stir-fry of tempe with anchovy
- Bacem Tahu Bumbu Kuning - fragrant fried yellow coloured tahu/tofu
- Hati Ampela Goreng Bumbu Rempah - fried spiced chicken gizzards
- Daging Bumbu Rujak - spicy beef in creamy sauce
- Pindang Udang Kacang Panjang - stewed shrimp/prawns with snake beans
- Mu Pad Khiew Wan Hor Pai - curried pork pie
- Semur Iga Pedas - Spicy stew with beef
Recent comments
8 months ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
3 years ago
nice blog keep it up
4 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste
Sambal Totok 2 - soft and fresh raw sambal
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Sambal Totok 2
soft raw sambal
bahan-bahan:
ingredients:
3 red lomboks
3 shallots
1 tomato
1 tbsp lime juice
Cara membuat:
preperation/emthod:
Slice the lomboks, the shallots and the totmato fine and mix it with the lime juice 
soft raw sambal
bahan-bahan:
ingredients:
3 red lomboks
3 shallots
1 tomato
1 tbsp lime juice
Cara membuat:
preperation/emthod:
Slice the lomboks, the shallots and the totmato fine and mix it with the lime juice
- Details
- Written by AsianCook