soft raw sambal
bahan-bahan:
ingredients:
3 red lomboks
3 shallots
1 tomato
1 tbsp lime juice
Cara membuat:
preperation/emthod:
Slice the lomboks, the shallots and the totmato fine and mix it with the lime juice
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Translations
last read
- Estofado - a stew made of pork meat
- Mie Ayan Bangka - Mie with stir-fried chicken from Bangka
- Cah Caisim Taoco - stir-fry of choisam with taoco
- Sate ayam wijen - Chicken Satay with sesame seeds
- Nasi Beriani - fried fragrant rice from Aceh/Atjeh
- Ayam Sisit - Balinese chicken dish
- 蒜香 茄子 - fried eggplant with garlic sauce
- Bakso Goreng Ayam - fried chicken balls
- Sambal Kerang Petai - sambal of clams with peteh
- Tahu Tumis Kecap - fried tahu/tofu in spicy kecap sauce
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
4 years ago
nice website
4 years ago
:):):):):):):):):):):):):)wooooooow
5 years ago
nice blog keep it up
5 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste
Sambal Totok 2 - soft and fresh raw sambal
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Sambal Totok 2
soft raw sambal
bahan-bahan:
ingredients:
3 red lomboks
3 shallots
1 tomato
1 tbsp lime juice
Cara membuat:
preperation/emthod:
Slice the lomboks, the shallots and the totmato fine and mix it with the lime juice 
soft raw sambal
bahan-bahan:
ingredients:
3 red lomboks
3 shallots
1 tomato
1 tbsp lime juice
Cara membuat:
preperation/emthod:
Slice the lomboks, the shallots and the totmato fine and mix it with the lime juice
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