soft raw sambal
bahan-bahan:
ingredients:
3 red lomboks
3 shallots
1 tomato
1 tbsp lime juice
Cara membuat:
preperation/emthod:
Slice the lomboks, the shallots and the totmato fine and mix it with the lime juice
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Translations
last read
- Laksa Malacca
- Semur Ayam Medan - chicken stew with sweet sauce from Medan
- Sambal Cumi - a sambal made of squid
- Terong Saus Tomato Pedas - Eggplant in spicy tomato sauce
- Pad Pat Hoy - Cockles/shell fish in Spicy Sauce
- Sup Kambing Medan - meat soup from Medan
- Brokoli cah telur asin - broccoli with salted egg sauce
- Ikan Kerapu Kukus - steamed red bass
- Sate Blotongan Salatiga - Sate of lamb from Salatiga (Java)
- Semur Hati Ayam Rasa Pedas - Spicy stew of chicken liver
Recent comments
In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
6 months ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
3 years ago
:):):):):):):):):):):):):)wooooooow
3 years ago
nice blog keep it up
4 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
Sambal Totok 2 - soft and fresh raw sambal
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User Rating: 5 / 5
Sambal Totok 2
soft raw sambal
bahan-bahan:
ingredients:
3 red lomboks
3 shallots
1 tomato
1 tbsp lime juice
Cara membuat:
preperation/emthod:
Slice the lomboks, the shallots and the totmato fine and mix it with the lime juice 
soft raw sambal
bahan-bahan:
ingredients:
3 red lomboks
3 shallots
1 tomato
1 tbsp lime juice
Cara membuat:
preperation/emthod:
Slice the lomboks, the shallots and the totmato fine and mix it with the lime juice
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- Written by AsianCook