Sayur Bening Tempe - spicy tempeh from Tegal

spicy tempeh from Tegal

ingredients:

350 gr tempeh

4 shallots

2 red chilies

2 cm laos

1 salam leaf

2 tsp salt

1 tsp palm sugar

1200 ml of water

 

preparation:

Cut the tempeh into cubes, the chilies into strips and the shallots finely. Heat in a pan the water and add the shallots, chilies, the jahe and the salam and cook for 3 minutes. Add the tempeh, salt and palm sugar and cook until tender.