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- Oseng Hati Ampela - spicy stewed chicken livers
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Ayam Cabai Kering - fried chicken with pepper sauce
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Ayam Cabai Kering
fried chicken with pepper sauce
Bahan-bahan:
ingredients:
500 gr chicken thighs
20 dried lomboks
5 cloves of garlic
2 cm jahe
1 tbsp kecap asin
1 tsp palmsugar
1 tsp sesame oil
1 tsp salt
1 spring onion
oil
Bahan lapisan:
batter ingredients:
60 gr cornstarch
1 egg
1 tsp pepper
1/2 tsp salt
Cara membuat:
preparation:
Cut the chicken into 4 cm pieces. Cut the lomboks into pieces. Pound or grind the garlic and the jahe fine into a paste. Finely chop the spring onion.
Mix the ingredients for the batter well and turn the pieces of chicken through it. Heat the oil in a pan and fry the chicken until golden brown and set aside.
Heat in a pan 4 tbsp oil and fry the garlic, the jahe and the lomboks for 5 minutes. Then add the kecap, the palm sugar, the salt, the sesame oil and the spring onion and bring to the boil while stirring. Serve the sauce with the chicken.
fried chicken with pepper sauce
Bahan-bahan:
ingredients:
500 gr chicken thighs
20 dried lomboks
5 cloves of garlic
2 cm jahe
1 tbsp kecap asin
1 tsp palmsugar
1 tsp sesame oil
1 tsp salt
1 spring onion
oil
Bahan lapisan:
batter ingredients:
60 gr cornstarch
1 egg
1 tsp pepper
1/2 tsp salt
Cara membuat:
preparation:
Cut the chicken into 4 cm pieces. Cut the lomboks into pieces. Pound or grind the garlic and the jahe fine into a paste. Finely chop the spring onion.
Mix the ingredients for the batter well and turn the pieces of chicken through it. Heat the oil in a pan and fry the chicken until golden brown and set aside.
Heat in a pan 4 tbsp oil and fry the garlic, the jahe and the lomboks for 5 minutes. Then add the kecap, the palm sugar, the salt, the sesame oil and the spring onion and bring to the boil while stirring. Serve the sauce with the chicken.
- Written by AsianCook
